https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...

https://www.acacamps.org/about/pioneers-of-camping

The Pioneers of Camping Club offers special recognition for ACA members with at least thirty years of professional camp experience and for camps that have been in operation for at least thirty years...

https://www.acacamps.org/about/strategic-plan

Mission: Empowering camps to create quality experiences Vision: Building a world of belonging and growth

https://www.acacamps.org/about/annual-report

Find national and local updates; efforts to provide camp experiences to more children, youth, and adults; a message from the CEO/president; and more.

https://www.acacamps.org/blog/empowering-camps-building-belonging-stronger-brighter-future-all

Learn more about the process behind how ACA came to adopt new mission and vision statements.

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...

https://www.acacamps.org/about/mission-vision

Empowering camps to create quality experiences that build a world of belonging and growth.

https://www.acacamps.org/about/leadership/governance/board-directors-election-process

Nominations for 2025 member‐at‐large positions are due by September 27, 2024.  If you have a nomination, please complete the ...

https://www.acacamps.org/article/camping-magazine/are-you-ada-compliant

How do these laws apply to the camp industry?

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...