https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/article/camping-magazine/2024-golden-quill-golden-lens-winners

The J. Wendell and Ruth T. Howe Awards recognize those individuals who contribute their talents to Camping Magazine. The Golden Quill Award is presented to the authors of quality...

https://www.acacamps.org/research/help-camp-research/aca-research-forum

The 2025 Camp Research Forum will be held in conjunction with the American Camp Association National Conference, February 18-21, in Dallas, TX.

https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...

https://www.acacamps.org/conference/app

We are pleased to be able to offer a mobile app to enhance your experience during the 2024 ACA National Conference. 

https://www.acacamps.org/news/press-release/2024-aca-national-award-recipients-announced

The American Camp Association® (ACA) is pleased to announce the recipients of the 2024 National Awards. The award winners will be recognized at ACA’s National Conference in New Orleans, Louisiana,...

https://www.acacamps.org/conference/friends-of-camp-sponsors

Camps on Campus   First-timers Orientation...

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...

https://www.acacamps.org/blog/national-award-nominations-golden-lens-contest

Deadlines are quickly approaching for both of these. 

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...