https://www.acacamps.org/events-education/event/2025-quality-programs-level-2

*Participants must complete Quality Programs Level I to participate in this training Building on the skills learned from Quality Programs Level I*, ...

https://www.acacamps.org/events-education/event/2025-quality-programs-level-1

Quality Programs Level I is engaging and immersive in-depth training focusing on the safe and supportive staff practices that help children thrive.  We will explore...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/building-safe-spaces-campers-staff-abuse-prevention

Whether you are a Camp Director, Educator, Aquatic Staff or Camp Counselor, this webinar will provide you with valuable resources and actionable insights for building a safer summer. You will have...

https://www.acacamps.org/resources/camp-crisis-hotline

The Hotline serves as a resource for camps in crisis and provides callers the opportunity to talk through their crisis with a trained third-party.

https://www.acacamps.org/blog/sponsored/ensuring-safety-rental-programs-key-steps-effective-abuse-prevention

The fall season brings on different types of programming for camps across the country. You may begin hosting rental groups or families at your facilities.  When operating these programs, it is...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/article/camping-magazine/milk-allergy-three-year-olds-death-sparks-expanding-food-allergy-protection-laws

Bubbly and energetic three-year-old Elijah Silvera attended a New York City daycare center. He had a severe milk allergy, which his daycare employees were aware of and had documentation for. Despite...

https://www.acacamps.org/article/camping-magazine/peanut-allergy-frightening-facts-emerging-treatments-ultimate-avoidance

Peanut allergy has historically been the most fatal food allergy, comprising 50 to 62 percent of all food allergy deaths annually (Food Allergies Atlanta, 2022). It is also the leading food allergy...

https://www.acacamps.org/article/camping-magazine/egg-allergy-revealing-facts-unraveling-hidden-sources

Does your camp host children six and under or family camps with small children? If so, be on alert for egg allergies, which occur most in infants and young children. Learn here about this condition,...

https://www.acacamps.org/article/camping-magazine/campers-food-allergies

Summer camp is a time for children to have nonstop fun indulging in their favorite activities. For children with food allergies, going away to camp is not a simple decision, yet many parents have...