Showing: 1-10 of 59 results

https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service

Current Challenges in Camp Food Service

Hesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...

https://www.acacamps.org/article/camping-magazine/staff-training-what-do-you-expect

Staff Training: What Do You Expect?

Summer camp staff training — what exactly is it? If you take all the ideas and definitions; all the content from years past provided by the American Camp Association (ACA), the health department, and...

https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp

Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp

“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

Strategies for Managing the Risks of Food Contamination and Communicable Disease at Camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/events-education/online-learning/online-course/camp-camper

Camp Is for the Camper

ACA's #1 Best Selling Course and Book! It is imperative that counselors see themselves as role models for campers and act accordingly. Parents place a great deal of trust in camps...

https://www.acacamps.org/article/camping-magazine/plan-now-new-food-activity-programming

Plan Now for New Food Activity Programming

Before the last campfire at summer camp 2015 fades from your memory, focus some energy on developing new camp activities that involve the food service operation. Food activities can range from...

https://www.acacamps.org/events-education/online-learning/online-course/designing-quality-youth-programs

Designing Quality Youth Programs

If you believe your program offers a quality experience for your participants but also think doing even better is ideal, this course is for you. Designing Quality Youth Programs takes you through an...

https://www.acacamps.org/article/camping-magazine/take-your-horse-camp

Take Your Horse to Camp

Another way to increase usage at camp facilities is to allow people to bring their own horses to camp. Both youth and adults will have this interest and appreciate having a location to camp with...

https://www.acacamps.org/article/camping-magazine/riding-programs-camp-enrichment-different-kind

Riding Programs at Camp: Enrichment of a Different Kind

Horseback riding has deep roots in the history of American summer camps, but stereotypical images of the expense and elitism of riding may get in the way of a full appreciation of the benefit and...

https://www.acacamps.org/article/camping-magazine/success-horses-success-life

Success With Horses = Success With Life

W.L. Lorimer, founder of Lorimer Family Camps, included the cavalry style of horsemanship along with the athletics, aquatics, and outdoor skills that were the basics for all camps in the early 1900s...