Showing: 1-10 of 171 results

https://www.acacamps.org/article/camping-magazine/air-quality-camp-environment

Air Quality in the Camp Environment

Severe weather events and changing climate are contributing to many challenges for summer camps. The summer of 2023 presented new obstacles for traditional outdoor camp activities due to an onslaught...

https://www.acacamps.org/events-education/online-learning/partner-online-course/campsafe-child-sexual-abuse-prevention-training

CampSafe® Child Sexual Abuse Prevention Training

Training your staff to the level of safety and professionalism that you and your camp families expect becomes a greater challenge each year.  Your primary focus is safety and that includes the...

https://www.acacamps.org/article/camping-magazine/building-referral-machine

Building a Referral Machine

Algorithms change and consultants retire, change jobs, or are absorbed by other concerns. Most of it is outside of your control and will at times leave you feeling like a ping-pong ball. The constant...

https://www.acacamps.org/article/camping-magazine/stay-sun-safe-summer

Stay Sun Safe This Summer

Sunshine is synonymous with camp. It can be healthy, and it can lift your spirits — but the sun can also be dangerous. Sunlight produces ultraviolet (UV) rays, which can lead to changes in the...

https://www.acacamps.org/article/camping-magazine/water-exploring-its-significance-sustenance-sources

Water: Exploring Its Significance, Sustenance, and Sources

Water is sustenance for every living being on earth. Albert Szent-Gyorgi, MD summed it up best, saying, “Water is life’s matter and matrix, mother and medium. There is no life without water” (Szent-...

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

Does Summer Camp Have to Perpetuate Junk Food Culture?

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Shellfish Allergy: The Least Encountered, the Most Dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/article/camping-magazine/facilitating-healthy-well-wise-camp-staff

Facilitating Healthy, Well, and Wise Camp Staff

Molly couldn’t wait until the end of the summer camp season, and even though there were only three weeks left, she was tempted to quit. She loved the idea of working at camp, especially the camp...

https://www.acacamps.org/article/camping-magazine/place-share-investing-professional-development

A Place to Share: Investing in Professional Development

For my camp, the ACA national conference (this year in Dallas, Texas) is always the highlight of our winter. Those of us who are experienced (please note that I am avoiding the word “old”) can get...

https://www.acacamps.org/article/camping-magazine/because-i-worked-camp

Because I Worked at Camp

Now that the summer has come to a close, camp directors are inevitably thinking about the staff they want to invite back next season. If we as directors have created a strong camp community, one that...