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https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp
Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...
https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...
https://www.acacamps.org/resources/public-lands-use-resources-camps
Public Lands Use - Resources for CampsUse of public lands and waters is essential for many camp programs. It is estimated that at least 9 percent of all camps use public lands and waters for at least a portion of their...
https://www.acacamps.org/article/camping-magazine/camps-campus-safeguarding-youth-programming-higher-education-settings
Camps on Campus — Safeguarding Youth Programming in Higher Education SettingsIf you change the way you look at things, the things you look at will change. — Wayne Dyer College students aren’t the first population that comes to mind when thinking about traditional summer...
https://www.acacamps.org/article/camping-magazine/plan-now-new-food-activity-programming
Plan Now for New Food Activity ProgrammingBefore the last campfire at summer camp 2015 fades from your memory, focus some energy on developing new camp activities that involve the food service operation. Food activities can range from...
https://www.acacamps.org/article/camping-magazine/feeding-camper-creativity-food-service-supplies
Feeding Camper Creativity with Food Service SuppliesThe camp food service operation is sometimes asked to get involved with food and nonfood-related program offerings, so it makes sense that classes and activities be designed to include the non-edible...