Showing: 41-50 of 74 results

https://www.acacamps.org/article/camping-magazine/evolution-dietary-guidelines

The Evolution of Dietary Guidelines

If we were to prepare the most scientifically healthy diet daily for our campers, what would that look like? It seems that what is considered a "healthy diet" has changed so many times over the years...

https://www.acacamps.org/article/camping-magazine/highlights-2016-compensation-benefits-professional-development-survey

Highlights of the 2016 Compensation, Benefits, and Professional Development Survey

On the job front, national employment reports are generally coming in positive, with some indication that salaries, wages, and benefits may be rising a little (see, for example, www.bls.gov). So how...

https://www.acacamps.org/article/campline/allergies-camp-whats-camp-director-do

Allergies at Camp — What's a Camp Director to Do?

According to a study released in 2013 by the Centers for Disease Control and Prevention, food allergies among children increased approximately 50 percent between 1997 and 20111. And, many of these...

https://www.acacamps.org/article/camping-magazine/trash-your-tank-unhealthy-food-choices-avoid

Trash in Your Tank: Unhealthy Food Choices to Avoid

A chronically tired Ethan struggles to reach the end of a long day as a summer camp counselor. Rising early in the morning to prod sleepy-head campers and vigilantly conduct morning swim tests at the...

https://www.acacamps.org/article/camping-magazine/ramblings-grumpy-old-camp-cook

Ramblings of a Grumpy, Old Camp Cook

With the passing of my 65th birthday, I began reflecting a lot on my life, as I imagine many have done at the passage of this age. Looking back, the many summers I spent as a cook/food service...

https://www.acacamps.org/article/camping-magazine/sesame-fastest-growing-allergy-threat

Sesame: The Fastest Growing Allergy Threat

Fifteen-year-old Natasha Ednan-Laperouse and her father were flying from London to France on a British Airways jet in July of 2016. Natasha was eating a baguette purchased before boarding from the...

https://www.acacamps.org/resources/covid-19/field-guide-camps

Field Guide for Camps

This field guide is designed to provide camp directors and staff with a practical guide and tool kit to implement specific recommendations provided by the CDC in relation to risk reduction at camps....

https://www.acacamps.org/resources/ppe-covid-19-test-kit-vendors-camps

PPE and COVID-19 Test Kit Vendors for Camps

ACA's Buyer's Guide has a list of business affiliates that can help camps with their medical supplies this summer, including testing kits and PPE supplies. The American Camping...

https://www.acacamps.org/resources/updated-financial-relief-camps

Updated Financial Relief for Camps

September 8, 2021 Since the ...

https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals

Strategies for Serving Top Nine Allergen-Free Meals

Goodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...