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https://www.acacamps.org/article/campline/consideraciones-sobre-las-pruebas-para-sars-cov-2-en-campamentos-de-verano
Consideraciones sobre las Pruebas para SARS-CoV-2 en Campamentos de VeranoUno de los principales retos de la pandemia de COVID-19 ha sido y sigue siendo nuestra capacidad de realizar pruebas para detectar la presencia de SARS-CoV-2 de forma eficaz, eficiente y económica...
https://www.acacamps.org/article/campline/testing-considerations-sars-cov-2-summer-camp-settings
Testing Considerations for SARS-CoV-2 in Summer Camp SettingsA major challenge of the COVID-19 pandemic has and continues to be our ability to test for the presence of SARS-CoV-2 effectively, efficiently, and economically in both symptomatic and asymptomatic...
https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals
Strategies for Serving Top Nine Allergen-Free MealsGoodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...
https://www.acacamps.org/article/camping-magazine/five-ways-you-can-use-research-habit-formation-develop-staff
Five Ways You Can Use Research on Habit Formation to Develop StaffYou've probably read those statistics about the number of people who buy gym memberships in January and then never work out. Maybe that's totally you. The stakes for physical fitness are high — we...
https://www.acacamps.org/article/camping-magazine/excellence-research-practice
Excellence in Research in PracticeIn 2015, ACA, with the help of the Committee for the Advancement of Research and Evaluation (CARE), created the Eleanor P. Eells Award for Excellence in Research in Practice. This award is designed...
https://www.acacamps.org/article/camping-magazine/buffet-serving-line-family-style-pros-cons
Buffet, Serving Line, and Family Style: The Pros and ConsWhat type of dining service does your camp use? To get an idea of what is currently popular in camps, I conducted a survey among camp food service directors and received some insightful responses...
https://www.acacamps.org/article/camping-magazine/healthy-camp-people-2030-conceptual-framework-tomorrow
Healthy Camp People 2030: A Conceptual Framework for TomorrowThis column is different from what I usually provide. It poses a vision for the future of our camp community’s health profile. As you read, ask if the ideas reflect your desire for improving our...
https://www.acacamps.org/article/camping-magazine/dutch-oven-cooking-tools-tips
Dutch Oven Cooking Tools and TipsGabe, now a fifth grader, was pumped that he had graduated prerequisite camp programs required to experience Adventure Camp for the first time. Gabe conquered the zip line, sailed on the lake, and...
https://www.acacamps.org/article/camping-magazine/2018-business-camp-interesting-trends-otherwise
2018 Business of Camp: Interesting Trends and OtherwiseTrends in camp business operations are altogether interesting and not interesting. Interesting because the business of camp is dynamic and evolving quickly to meet the demands of the 21st century,...
https://www.acacamps.org/article/camping-magazine/developing-resilience-girls-through-camp-experiences
Developing Resilience in Girls through Camp ExperiencesGirls today face a diverse range of challenges that can negatively affect their development. According to a recent report by the Girl Scouts of the USA (2013), such challenges include increased...