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https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...
https://www.acacamps.org/article/campline/medical-marijuana-current-issues-camps
Medical Marijuana: Current Issues for CampsIntroduction A call recently came into the American Camp Association (ACA) Crisis Hotline from a member camp: Three adults attended a family camp and brought medical marijuana with them. Upon...
https://www.acacamps.org/article/camping-magazine/inspiring-programs-put-campers-unique-needs-first-2017-eleanor-eells-award-winners
Inspiring Programs That Put Campers’ Unique Needs First — 2017 Eleanor Eells Award WinnersEach year, ACA’s Eleanor P. Eells Award for Program Excellence recognizes camps that embody the award’s namesake by developing superior programming that effectively and creatively responds to the...
https://www.acacamps.org/article/camping-magazine/plan-now-new-food-activity-programming
Plan Now for New Food Activity ProgrammingBefore the last campfire at summer camp 2015 fades from your memory, focus some energy on developing new camp activities that involve the food service operation. Food activities can range from...
https://www.acacamps.org/article/camping-magazine/feeding-camper-creativity-food-service-supplies
Feeding Camper Creativity with Food Service SuppliesThe camp food service operation is sometimes asked to get involved with food and nonfood-related program offerings, so it makes sense that classes and activities be designed to include the non-edible...