Showing: 41-46 of 46 results

https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service

Current Challenges in Camp Food Service

Hesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...

https://www.acacamps.org/article/camping-magazine/camp-songs-history-traditions

Camp Songs — History and Traditions

Harriet Lowe, editor of Camping Magazine, and Rita Yerkes, historical series editor, were kind enough to invite me to write about the history and traditions of camp songs. However, you...

https://www.acacamps.org/article/camping-magazine/developmentally-appropriate-sports-skills-three-four-year-olds

Developmentally Appropriate Sports Skills for Three- and Four-Year-Olds

Many campers as young as three and four years of age engage in many of the same sports activities as their older counterparts. Sports such as soccer, tennis, basketball, and hockey are routinely part...

https://www.acacamps.org/article/camping-magazine/inspiring-programs-put-campers-unique-needs-first-2017-eleanor-eells-award-winners

Inspiring Programs That Put Campers’ Unique Needs First — 2017 Eleanor Eells Award Winners

Each year, ACA’s Eleanor P. Eells Award for Program Excellence recognizes camps that embody the award’s namesake by developing superior programming that effectively and creatively responds to the...

https://www.acacamps.org/article/camping-magazine/plan-now-new-food-activity-programming

Plan Now for New Food Activity Programming

Before the last campfire at summer camp 2015 fades from your memory, focus some energy on developing new camp activities that involve the food service operation. Food activities can range from...

https://www.acacamps.org/article/camping-magazine/feeding-camper-creativity-food-service-supplies

Feeding Camper Creativity with Food Service Supplies

The camp food service operation is sometimes asked to get involved with food and nonfood-related program offerings, so it makes sense that classes and activities be designed to include the non-edible...