Showing: 31-40 of 94 results

https://www.acacamps.org/article/camping-magazine/continuing-race-conversation-camp

Continuing the Race Conversation at Camp

The American Camp Association (ACA), in partnership with Teaching Matters, offered a series of webinars over the past year enabling camp educators to discuss how to talk about anti-racism in the camp...

https://www.acacamps.org/article/camping-magazine/2020-food-allergy-alert-fda-temporarily-decreases-food-labeling-requirements-during-pandemic

2020 Food Allergy Alert: FDA Temporarily Decreases Food Labeling Requirements During Pandemic

In March 2020, the coronavirus pandemic was declared a US national emergency, demanding new state regulations throughout the country, an array of CDC and WHO cautions and guidelines, and procedural...

https://www.acacamps.org/article/camping-magazine/sesame-fastest-growing-allergy-threat

Sesame: The Fastest Growing Allergy Threat

Fifteen-year-old Natasha Ednan-Laperouse and her father were flying from London to France on a British Airways jet in July of 2016. Natasha was eating a baguette purchased before boarding from the...

https://www.acacamps.org/article/camping-magazine/how-make-world-better-place-taking-advantage-opportunities-summer-camp

How to Make the World a Better Place: Taking Advantage of the Opportunities at Summer Camp

This article discusses why it is important to challenge campers to take advantage of their opportunities so they invariably make new friends, try new activities, and become valued members of a camp...

https://www.acacamps.org/article/camping-magazine/staff-recruitment-assessing-your-needs-making-connections

Staff Recruitment: Assessing Your Needs and Making Connections

Staff recruitment — whether you call it a plan, process, or task — is an ongoing activity that needs constant attention, documentation, and planning. 

https://www.acacamps.org/article/camping-magazine/tree-nuts-beloved-holiday-baking-ingredients-formidable-food-allergens

Tree Nuts: Beloved Holiday Baking Ingredients, Formidable Food Allergens

Thirteen-year-old Reese Langer enjoyed camping, swimming, and volunteering, and was a proud cheerleader. The Eagle, Idaho, cheerleader had a regular habit of checking foods that possibly contained...

https://www.acacamps.org/article/camping-magazine/peanut-allergy-frightening-facts-emerging-treatments-ultimate-avoidance

Peanut Allergy: Frightening Facts, Emerging Treatments, Ultimate Avoidance

Peanut allergy has historically been the most fatal food allergy, comprising 50 to 62 percent of all food allergy deaths annually (Food Allergies Atlanta, 2022). It is also the leading food allergy...

https://www.acacamps.org/article/camping-magazine/first-contact-end-contract

From First Contact to End of Contract

We know that staff can be a challenge to find, attract, hire, engage, and retain. What makes the staff journey result in forward progress from start to completion of their camp experience? Current...

https://www.acacamps.org/article/camping-magazine/learning-live-fire-how-camps-can-adapt-new-normal

Learning to Live with Fire: How Camps Can Adapt to the New Normal

In August of 2018, the Donnell Fire started in Tuolumne County, California — eventually destroying some 60 square miles of forests before burning out on October 1 of that year. It was a stressful...

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

Strategies for Managing the Risks of Food Contamination and Communicable Disease at Camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...