Search
https://www.acacamps.org/article/campline/consideraciones-sobre-las-pruebas-para-sars-cov-2-en-campamentos-de-verano
Consideraciones sobre las Pruebas para SARS-CoV-2 en Campamentos de VeranoUno de los principales retos de la pandemia de COVID-19 ha sido y sigue siendo nuestra capacidad de realizar pruebas para detectar la presencia de SARS-CoV-2 de forma eficaz, eficiente y económica...
https://www.acacamps.org/article/camping-magazine/health-screening-has-evolved-does-your-practice-reflect
Health Screening Has Evolved: Does Your Practice Reflect That?Health screening, a practice typical to most camps' opening day process, has undergone an evolution. Granted, some changes were kick-started by our COVID-19 experience but, like...
https://www.acacamps.org/article/camping-magazine/learning-live-fire-how-camps-can-adapt-new-normal
Learning to Live with Fire: How Camps Can Adapt to the New NormalIn August of 2018, the Donnell Fire started in Tuolumne County, California — eventually destroying some 60 square miles of forests before burning out on October 1 of that year. It was a stressful...
https://www.acacamps.org/article/camping-magazine/healthy-camp-study-update-ten-promising-practices-healthy-camp
Healthy Camp Study Update: Ten Promising Practices of a Healthy CampSince the outbreak of H1N1 during the summer of 2009, camps have been diligently updating their health and safety protocols and practices for the management of communicable diseases. By accessing and...
https://www.acacamps.org/article/campline/medication-camp-mitigating-risks
Medication at Camp: Mitigating the RisksMedication at camp is not a new topic; however, information about medication oversight in the camp setting is sparse. Most camps delegate this responsibility to their camp physician and/or nurse with...
https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...
https://www.acacamps.org/article/campline/managing-monitoring-administering-medications-camp
Managing, Monitoring, and Administering Medications at CampThe phrase “medications at camp” brings to mind different scenes for different individuals. Camp nurses may remember a favorite camper clutching a Ziplock bag (the gallon size!) packed full...
https://www.acacamps.org/article/camping-magazine/forest-fire-crisis-reality-camp
Forest Fire: A Crisis Reality for CampDuring the summer of 2000, two camps located in the western United States faced the challenging crisis of forest fire. Don Brown and Rhonda Mickelson share their experiences. Please...
https://www.acacamps.org/article/camping-magazine/measles-disturbing-trend-society-your-camp
Measles, a Disturbing Trend — for Society and Your CampThe discussion of communicable illness in the camp environment often centers on the very significant issue of foodborne illness. Every summer significant cases of E. coli, salmonella, and others are...