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https://www.acacamps.org/article/camping-magazine/ultimate-guide-staffing-your-kitchen
The Ultimate Guide to Staffing Your KitchenIt’s not you. With a 3:1 ratio of available culinary positions to applicants, the labor shortage for kitchen staff continues to be a harsh reality. The Bureau of Labor Statistics projects that the...
https://www.acacamps.org/article/newsletter/volunteer-voices-interview-shanelle-rauh-dave-thoensen
Volunteer Voices — Interview with Shanelle Rauh and Dave ThoensenI recently had the chance to speak with Shanelle Rauh and Dave Thoensen, who are the co-chairs of this year’s National Conference committee. Bekah Carmichael: Thanks for taking...
https://www.acacamps.org/article/camping-magazine/continuous-improvement-program-quality-lessons-learned-part-two
Continuous Improvement and Program Quality: Lessons Learned, Part TwoAs established in the first “Lessons Learned” article (...
https://www.acacamps.org/article/newsletter/volunteer-voices-interview-megan-lynch
Volunteer Voices — Interview with Megan LynchI recently spoke with Megan Lynch, a volunteer with EPIC New England and a member of the Women in Camping speakers committee. Bekah Carmichael: So tell me, Megan,...
https://www.acacamps.org/article/camping-magazine/camps-transformation-economy
Camps and the Transformation EconomyWhat do hibachi restaurants and summer camps have in common? Before I answer that, let me provide some context. Earlier this year, I dined at a hibachi restaurant for the first time. I sat up at...