https://www.acacamps.org/article/camping-magazine/aca-makes-it-possible

Dear Friends, Passion provides hope, direction, and vision. One quality I admire the most in the camp community is the dedication and commitment to the children we all serve. It is what we all do...

https://www.acacamps.org/article/camping-magazine/interrupting-isms-what-do-if-campers-say-or-do-something-ist

This resource offers advice to summer camp counselors who need to deal with campers saying something "-ist."

https://www.acacamps.org/article/camping-magazine/embracing-differences-forging-intentionally-inclusive-diverse-communities

“Not everything that is faced can be changed, but nothing can be changed until it is faced.” –James Baldwin Here’s the truth: we were all raised differently — even those of us who share similar...

https://www.acacamps.org/article/camping-magazine/camp-pride

Growing up in the 1980s and ’90s, something I looked forward to every year was attending summer camp. After spending winters mostly indoors, the perfect reprieve from school was getting the...

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...