https://www.acacamps.org/article/camping-magazine/five-star-recipe-excellence-camp-food-service
A Five-Star Recipe for Excellence in Camp Food ServiceMoving about confidently, two cooks snatched the garlic bread from the oven, prepped the salad bar, whipped up chocolate pudding, and a meal was complete. As the new food service director at Camp...
https://www.acacamps.org/article/camping-magazine/snapshot-camper-enrollment-2015
A Snapshot of Camper Enrollment in 2015After reviewing the results of the 2015 Enrollment Survey, in general, camps had a good year as enrollment continued to rise. The majority of camps reported at least maintaining the same enrollment...
https://www.acacamps.org/article/camping-magazine/putting-sustainability-practice-simple-strategies-implement-camp
Putting Sustainability into Practice: Simple Strategies to Implement at CampNext to national, state, and municipal parks, camps manage some of our most important natural resources. Camp settings not only introduce children to natural resources, build their skills to recreate...
https://www.acacamps.org/article/camping-magazine/make-commitment-encouraging-wellness-healthy-living-camp
Make a Commitment: Encouraging Wellness and Healthy Living at CampAn alarming study purports that the current generation of children may have shorter life expectancies than their parents for the first time in over two centuries. The rapid rise in childhood obesity...
https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp
Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...
https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...
https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service
Current Challenges in Camp Food ServiceHesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...
https://www.acacamps.org/article/parents/no-greater-gift-grandmothers-story
No Greater Gift: A Grandmother’s StoryLast summer, my husband and I were designated to pick our grandson Corbin up at the end of his two weeks at Green River Preserve in North Carolina. We literally spent eight hours in the car with...
https://www.acacamps.org/article/parents/why-kids-flourish-camp
Why Kids Flourish at CampCampers often describe camp as their “happy place” or “the best two weeks” of their year. And, from my own observation, I’ve seen that kids and the counselors who work with them are obviously happy...
https://www.acacamps.org/article/camping-magazine/5-year-impact-study-phase-2-findings-responsibility-independence
5-Year Impact Study Phase 2 Findings: Responsibility and IndependenceACA's 5-year impact study is a national research project focused on the lasting impacts of summer camp.