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https://www.acacamps.org/article/camping-magazine/strategies-healthy-camp-are-you-prepared
Strategies for a Healthy Camp: Are You Prepared?With the summer season looming, camp professionals are focused on hiring staff, recruiting campers, and implementing changes for the 2017 season. But have you also implemented strategies that...
https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals
Strategies for Serving Top Nine Allergen-Free MealsGoodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...
https://www.acacamps.org/article/campline/testing-considerations-sars-cov-2-summer-camp-settings
Testing Considerations for SARS-CoV-2 in Summer Camp SettingsA major challenge of the COVID-19 pandemic has and continues to be our ability to test for the presence of SARS-CoV-2 effectively, efficiently, and economically in both symptomatic and asymptomatic...
https://www.acacamps.org/article/camping-magazine/skills-first-time-supervisors-actively-grow-your-supervisory-role
Skills for First-Time Supervisors: Actively Grow into Your Supervisory RoleTransitioning to your very first supervisory role can be a formidable task, and it's only natural to be nervous. While each employment situation is unique, being a camp supervisor can invite further...
https://www.acacamps.org/article/campline/consideraciones-sobre-las-pruebas-para-sars-cov-2-en-campamentos-de-verano
Consideraciones sobre las Pruebas para SARS-CoV-2 en Campamentos de VeranoUno de los principales retos de la pandemia de COVID-19 ha sido y sigue siendo nuestra capacidad de realizar pruebas para detectar la presencia de SARS-CoV-2 de forma eficaz, eficiente y económica...
https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources
Understanding and Avoiding Soy Allergen SourcesFor food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...
https://www.acacamps.org/article/camping-magazine/becoming-part-new-normal
Becoming Part of the New Normal2020. Shall we say 2020 was a year to remember or one to forget? Camps across the country are even still trying to decide as leadership teams dig deeply to identify how they can shield their...
https://www.acacamps.org/article/camping-magazine/all-aboard
All Aboard!Nonprofit organizations are nothing if not complex — and nonprofit camps are no exception. While each nonprofit is unique, one thing they all have in common is a board of directors. For some of you,...
https://www.acacamps.org/article/camping-magazine/i-cant-breathe-poor-air-quality-communities-color
I Can't Breathe — Poor Air Quality and Communities of ColorAnyone who operated, worked at, or attended a camp this past summer knows more than a thing or two (and likely more than they ever wanted to know) about risk. I, Briana Mitchell, am one of those...
https://www.acacamps.org/article/camping-magazine/risk-management-supervising-young-supervisor
Risk Management: Supervising the Young SupervisorBecause frontline staff, such as cabin counselors or activity leaders, typically spend the most time directly with campers, most accidents involving campers occur under their care. Therefore, it is...