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https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service
Current Challenges in Camp Food ServiceHesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...
https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp
Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...
https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...
https://www.acacamps.org/resources/bed-bugs-what-every-camp-needs-know
Bed Bugs - What Every Camp Needs to KnowEvery year, the American Camp Association Camp Crisis Hotline receives calls from camps that have questions about bed bugs.
https://www.acacamps.org/resources/west-nile-virus-what-every-camp-needs-know
West Nile Virus - What Every Camp Needs to KnowWest Nile virus (WNV) is a potentially serious illness. Here are some tips and resources for camps.
https://www.acacamps.org/resources/summer-food-service-program-us-department-agriculture
Summer Food Service Program - U.S. Department of AgricultureDuring the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs. But, when school is not in session,...
https://www.acacamps.org/link/us-department-agriculture-summer-food-service-program
U.S. Department of Agriculture - Summer Food Service Programhttps://www.acacamps.org/resources/radon-contamination-regulations-applicable-camps
Radon Contamination - Regulations Applicable to CampsRadon is the number one cause of lung cancer among nonsmokers and an important national public health issue. If your camp has buildings, you should be familiar with the issues related to radon...
https://www.acacamps.org/article/camping-magazine/putting-sustainability-practice-simple-strategies-implement-camp
Putting Sustainability into Practice: Simple Strategies to Implement at CampNext to national, state, and municipal parks, camps manage some of our most important natural resources. Camp settings not only introduce children to natural resources, build their skills to recreate...
https://www.acacamps.org/article/camping-magazine/five-star-recipe-excellence-camp-food-service
A Five-Star Recipe for Excellence in Camp Food ServiceMoving about confidently, two cooks snatched the garlic bread from the oven, prepped the salad bar, whipped up chocolate pudding, and a meal was complete. As the new food service director at Camp...