Showing: 1-10 of 27 results

https://www.acacamps.org/article/camping-magazine/designing-environmentally-friendly-energy-efficient-modular-camp-cabins

Designing Environmentally Friendly, Energy-Efficient Modular Camp Cabins

Here are ways to help you get started planning and designing environmentally friendly, energy-efficient modular camp cabins.

https://www.acacamps.org/resources/template-resource-documents-camp-operations

Template Resource Documents for Camp Operations

ACA is committed to providing resources to assist in your camp's operation. These resources include sample schedules, planning forms, charts of accounts, supply lists, and more. These samples...

https://www.acacamps.org/blog/sponsored/setting-your-drivers-success-summer

Setting Up Your Drivers for Success This Summer

The transportation of kids, equipment, and supplies at camp plays a large role in the success of camp each summer. Going on field trips and participating in other off-site activities contributes to...

https://www.acacamps.org/resources/camps-evacuation-or-temporary-housing-centers

Camps as Evacuation or Temporary Housing Centers

Camps may be called upon by the Federal Emergency Management Agency (FEMA) — or another government agency or community organization — to serve as evacuation centers.

https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service

Current Challenges in Camp Food Service

Hesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...

https://www.acacamps.org/resources/pool-spa-safety-federal-laws-applicable-camps

Pool and Spa Safety - Federal Laws Applicable to Camps

Virginia Graeme Baker Pool & Spa Safety Act The Virginia Graeme Baker Pool & Spa Safety Act (VGB) promotes the safe use of pools, spas and hot tubs. The act imposes mandatory federal...

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

Strategies for Managing the Risks of Food Contamination and Communicable Disease at Camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp

Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp

“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...

https://www.acacamps.org/article/camping-magazine/five-star-recipe-excellence-camp-food-service

A Five-Star Recipe for Excellence in Camp Food Service

Moving about confidently, two cooks snatched the garlic bread from the oven, prepped the salad bar, whipped up chocolate pudding, and a meal was complete. As the new food service director at Camp...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/it-can-happen-you-10-things-you-can-do-tighten-security-your-camp

It Can Happen to You: 10 Things You Can Do to Tighten Security at Your Camp

With 3 sites, 14 individual day camps, 500+ acres and more than 5000 campers and staff on our grounds each day, the Henry Kaufmann Campgrounds has spent the last 5 years focusing on its unique...