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https://www.acacamps.org/article/camping-magazine/peanut-allergy-frightening-facts-emerging-treatments-ultimate-avoidance
Peanut Allergy: Frightening Facts, Emerging Treatments, Ultimate AvoidancePeanut allergy has historically been the most fatal food allergy, comprising 50 to 62 percent of all food allergy deaths annually (Food Allergies Atlanta, 2022). It is also the leading food allergy...
https://www.acacamps.org/blog/assessing-electronic-health-record-readiness-your-campus
Assessing Electronic Health Record Readiness at Your CampusAs the transformation of our world by digital technology continues, it is essential that college and university programs hosting minors on campus leverage technology to improve the flow of health...
https://www.acacamps.org/article/camping-magazine/egg-allergy-revealing-facts-unraveling-hidden-sources
Egg Allergy: Revealing Facts and Unraveling Hidden SourcesDoes your camp host children six and under or family camps with small children? If so, be on alert for egg allergies, which occur most in infants and young children. Learn here about this condition,...
https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals
Strategies for Serving Top Nine Allergen-Free MealsGoodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...
https://www.acacamps.org/article/camping-magazine/safe-space-trauma-informed-trauma-infused-what-know-how-help
A Safe Space: From Trauma-Informed to Trauma-Infused — What to Know and How to HelpAcross the land, schools and summer camps have embraced a movement to better understand trauma and how it affects a child’s ability to learn and self-regulate their behavior. As that knowledge...
https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources
Understanding and Avoiding Soy Allergen SourcesFor food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...
https://www.acacamps.org/article/camping-magazine/2020-food-allergy-alert-fda-temporarily-decreases-food-labeling-requirements-during-pandemic
2020 Food Allergy Alert: FDA Temporarily Decreases Food Labeling Requirements During PandemicIn March 2020, the coronavirus pandemic was declared a US national emergency, demanding new state regulations throughout the country, an array of CDC and WHO cautions and guidelines, and procedural...
https://www.acacamps.org/events-education/online-learning/online-course/trauma-informed-care-camp
Trauma Informed Care at CampDESCRIPTION: In ACA’s 2017 Emerging Issues Report, the top issue facing camps is campers’ Mental, Emotional, and Social Health (Browne, Bialeschki & Wilson, 2017)....
https://www.acacamps.org/events-education/online-learning/recorded-webinar/practical-tools-addressing-mesh-needs-camp
Practical Tools for Addressing MESH Needs at CampCamp participants and staff experience a range of emotions throughout camp. Some emotional responses are the normal reaction to a new situation while others struggle from a diagnosed condition. Camps...
https://www.acacamps.org/article/camping-magazine/did-you-know-update-your-knowledge
Did You Know? Update Your KnowledgeStaying abreast of health-related updates that impact camp practices is challenging but worth the effort, especially for readers who supervise staff providing care to campers and/or other staff. Here...