https://www.acacamps.org/article/campline/allergies-camp-whats-camp-director-do

According to a study released in 2013 by the Centers for Disease Control and Prevention, food allergies among children increased approximately 50 percent between 1997 and 20111. And, many of these...

https://www.acacamps.org/article/camping-magazine/strategies-healthy-camp-are-you-prepared

With the summer season looming, camp professionals are focused on hiring staff, recruiting campers, and implementing changes for the 2017 season. But have you also implemented strategies that...

https://www.acacamps.org/article/camping-magazine/dont-let-your-camp-go-pot-impacts-policy-challenges-legalized-marijuana-youth-camps

Marijuana is now legal for recreational use in seven states (Alaska, California, Colorado, Massachusetts, Nevada, Oregon, and Washington) and Washington, DC. It is still a federal offense to possess...

https://www.acacamps.org/link/us-department-agriculture-summer-food-service-program

https://www.acacamps.org/resources/summer-food-service-program-us-department-agriculture

During the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs.  But, when school is not in session,...

https://www.acacamps.org/link/american-red-cross

https://www.acacamps.org/download/healthy-camp-study-impact-report

https://www.acacamps.org/download/briefing-paper-injury-illness-camps

https://www.acacamps.org/download/briefing-paper-adjustment-separation-camp

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...