https://www.acacamps.org/blog/dos-donts-universities-colleges-hosting-youth-summer-camps

This article discusses how to proactively prevent injuries while hosting camp programs and how to respond to injuries if someone does get hurt despite all precautions.

https://www.acacamps.org/article/camping-magazine/peanut-allergy-frightening-facts-emerging-treatments-ultimate-avoidance

Peanut allergy has historically been the most fatal food allergy, comprising 50 to 62 percent of all food allergy deaths annually (Food Allergies Atlanta, 2022). It is also the leading food allergy...

https://www.acacamps.org/resources/campcounts-2021-report

CampCounts 2021 is the latest iteration of ACA’s annual business and industry research survey, which aims to support camp professionals in their operational decision-making and to support ACA’s...

https://www.acacamps.org/blog/assessing-electronic-health-record-readiness-your-campus

As the transformation of our world by digital technology continues, it is essential that college and university programs hosting minors on campus leverage technology to improve the flow of health...

https://www.acacamps.org/article/camping-magazine/egg-allergy-revealing-facts-unraveling-hidden-sources

Does your camp host children six and under or family camps with small children? If so, be on alert for egg allergies, which occur most in infants and young children. Learn here about this condition,...

https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals

Goodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...

https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources

For food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...

https://www.acacamps.org/article/camping-magazine/2020-food-allergy-alert-fda-temporarily-decreases-food-labeling-requirements-during-pandemic

In March 2020, the coronavirus pandemic was declared a US national emergency, demanding new state regulations throughout the country, an array of CDC and WHO cautions and guidelines, and procedural...

https://www.acacamps.org/events-education/online-learning/online-course/keeping-camps-campus-healthy-best-practices-suggestions-minimize-illness

Description:   Each year camps across the country are faced with the challenge of keeping campers and staff healthy while living and working in close quarters. Come learn...

https://www.acacamps.org/resources/healthy-camp-toolbox

The "Toolbox" provides a variety of resources for addressing health, safety, & mental health issues in camps.