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https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals
Strategies for Serving Top Nine Allergen-Free MealsGoodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...
https://www.acacamps.org/events-education/online-learning/recorded-webinar/child-protection-101-responding-camp-professional
Child Protection 101: Responding as a Camp ProfessionalBeing prepared for risks a camp may face during the summer is an important component of a good risk management strategy. Understanding historical trends and emerging issues can help with the...
https://www.acacamps.org/article/camping-magazine/locating-working-effectively-supervising-physician-nurse-practitioner
Locating and Working Effectively with a Supervising Physician/Nurse PractitionerCamp professionals are well aware of the critical need to have a medical professional associated with the camp's health services. This professional typically provides direction when questions arise...
https://www.acacamps.org/article/camping-magazine/how-culture-sensitive-are-your-camp-health-services
How Culture-sensitive Are Your Camp Health Services?Campers and staff come from a variety of backgrounds. An urban-savvy camper becomes the bunkmate to a youth raised on a rural farm; two girls — one from a small mountain village and the other from a...
https://www.acacamps.org/article/camping-magazine/make-commitment-encouraging-wellness-healthy-living-camp
Make a Commitment: Encouraging Wellness and Healthy Living at CampAn alarming study purports that the current generation of children may have shorter life expectancies than their parents for the first time in over two centuries. The rapid rise in childhood obesity...
https://www.acacamps.org/article/camping-magazine/risk-management-orient-health-center-staff
Risk Management: Orient Health Center StaffEveryone knows that camp staff need orientation to effectively do their job. Why, then, do health center staff often report that they don’t get any? The team hired for your health center certainly...
https://www.acacamps.org/link/us-department-agriculture-summer-food-service-program
U.S. Department of Agriculture - Summer Food Service Programhttps://www.acacamps.org/article/camping-magazine/healthy-camp-study-update-ten-promising-practices-healthy-camp
Healthy Camp Study Update: Ten Promising Practices of a Healthy CampSince the outbreak of H1N1 during the summer of 2009, camps have been diligently updating their health and safety protocols and practices for the management of communicable diseases. By accessing and...
https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service
Current Challenges in Camp Food ServiceHesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...
https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...