Showing: 1-10 of 33 results

https://www.acacamps.org/resources/extreme-heat-preventing-identifying-heat-related-illness

Extreme Heat - Preventing and Identifying Heat-Related Illness

In extreme temperatures and humidity, it is important to train staff on the dangers of heat-related illnesses, signs of heat-related illnesses, and appropriate preventative measures.

https://www.acacamps.org/article/camping-magazine/building-safety-first-culture-camp

Building a Safety-First Culture in Camp

During my years as a camp director, safety became more than a set of rules or a checklist; it evolved into a daily practice with my entire team, embedded in everything from early morning activity...

https://www.acacamps.org/article/camping-magazine/cooking-oil-considerations-nutrition-variations-applications-calefaction

Cooking Oil Considerations: Nutrition, Variations, Applications, and Calefaction

Navigating the nutritious qualities, multiple varieties, cooking/food prep applications, and the heating process of cooking oils can be a challenging task. A good starting point is knowing what...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

Gluten-Related Disorders: A Complex Spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/child-protection-101-responding-camp-professional

Child Protection 101: Responding as a Camp Professional

Being prepared for risks a camp may face during the summer is an important component of a good risk management strategy. Understanding historical trends and emerging issues can help with the...

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Shellfish Allergy: The Least Encountered, the Most Dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/article/camping-magazine/peanut-allergy-frightening-facts-emerging-treatments-ultimate-avoidance

Peanut Allergy: Frightening Facts, Emerging Treatments, Ultimate Avoidance

Peanut allergy has historically been the most fatal food allergy, comprising 50 to 62 percent of all food allergy deaths annually (Food Allergies Atlanta, 2022). It is also the leading food allergy...

https://www.acacamps.org/article/camping-magazine/egg-allergy-revealing-facts-unraveling-hidden-sources

Egg Allergy: Revealing Facts and Unraveling Hidden Sources

Does your camp host children six and under or family camps with small children? If so, be on alert for egg allergies, which occur most in infants and young children. Learn here about this condition,...

https://www.acacamps.org/resources/template-resource-documents-camp-operations

Template Resource Documents for Camp Operations

ACA is committed to providing resources to assist in your camp's operation. These resources include sample schedules, planning forms, charts of accounts, supply lists, and more. These samples...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/camp-staff-safety-age-metoo

Camp Staff Safety in the Age of #MeToo

It is a story that has been unfolding for over a year: the exposure of often long-standing sexual abuse and harassment of both male and female victims by mostly men in various positions of power....