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https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals
Strategies for Serving Top Nine Allergen-Free MealsGoodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...
https://www.acacamps.org/blog/campwire-episode-39-mindfulness-practices-camp
CampWire Episode 39: Mindfulness Practices at CampACA's Professional Development Manager of the Western Region, John Beitner, sits down with Susan Fee and Tanea Mills to discuss how mindfulness practices can enhance the camp experience.
https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources
Understanding and Avoiding Soy Allergen SourcesFor food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...
https://www.acacamps.org/resources/campcounts-2021-report
CampCounts 2021 ReportCampCounts 2021 is the latest iteration of ACA’s annual business and industry research survey, which aims to support camp professionals in their operational decision-making and to support ACA’s...
https://www.acacamps.org/blog/campwire-episode-49-abuse-prevention-youth-programs
CampWire Episode 49: Abuse Prevention in Youth ProgramsJu'Riese Colón, CEO of the U.S. Center for SafeSport and a member of the ACA Board of Directors, joins us for a conversation on abuse prevention, education, and accountability within youth programs...
https://www.acacamps.org/article/camping-magazine/i-cant-breathe-poor-air-quality-communities-color
I Can't Breathe — Poor Air Quality and Communities of ColorAnyone who operated, worked at, or attended a camp this past summer knows more than a thing or two (and likely more than they ever wanted to know) about risk. I, Briana Mitchell, am one of those...
https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...
https://www.acacamps.org/article/camping-magazine/camp-el-tesoro-de-la-vida-camp-experience-bereaved-children
Camp El Tesoro de la Vida: A Camp Experience for Bereaved ChildrenThe death of a loved one is a reality that each of us must face at some point. The experience of a loss invokes a myriad of feelings for adults and children alike. Some will maintain the belief that...
https://www.acacamps.org/article/camping-magazine/make-commitment-encouraging-wellness-healthy-living-camp
Make a Commitment: Encouraging Wellness and Healthy Living at CampAn alarming study purports that the current generation of children may have shorter life expectancies than their parents for the first time in over two centuries. The rapid rise in childhood obesity...
https://www.acacamps.org/article/camping-magazine/how-culture-sensitive-are-your-camp-health-services
How Culture-sensitive Are Your Camp Health Services?Campers and staff come from a variety of backgrounds. An urban-savvy camper becomes the bunkmate to a youth raised on a rural farm; two girls — one from a small mountain village and the other from a...