https://www.acacamps.org/article/camping-magazine/healthy-camp-study-update-ten-promising-practices-healthy-camp

Since the outbreak of H1N1 during the summer of 2009, camps have been diligently updating their health and safety protocols and practices for the management of communicable diseases. By accessing and...

https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service

Hesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/resources/bed-bugs-what-every-camp-needs-know

Every year, the American Camp Association Camp Crisis Hotline receives calls from camps that have questions about bed bugs. 

https://www.acacamps.org/blog/take-away-cooking-skills-camp

Guest blog by Diana K. Rice Where did you learn to swim, read a map, or be part of a team? There’s a good chance it was at camp, right? We know that camp is not just a place for kids to...

https://www.acacamps.org/resources/west-nile-virus-what-every-camp-needs-know

West Nile virus (WNV) is a potentially serious illness. Here are some tips and resources for camps.

https://www.acacamps.org/article/camping-magazine/facilitating-healthy-well-wise-camp-staff

Molly couldn’t wait until the end of the summer camp season, and even though there were only three weeks left, she was tempted to quit. She loved the idea of working at camp, especially the camp...

https://www.acacamps.org/resources/summer-food-service-program-us-department-agriculture

During the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs.  But, when school is not in session,...

https://www.acacamps.org/link/us-department-agriculture-summer-food-service-program

https://www.acacamps.org/article/campline/food-allergy-resources

According to Food Allergy Research and Education (FARE), up to 15 million people in the United States are affected by food allergies, including one in thirteen children. Reactions to food allergies...