Showing: 1-10 of 41 results

https://www.acacamps.org/article/camping-magazine/scars-enchantments

On Scars and Enchantments

I believe that when we become attached to a particular part of the environment, when we try to understand a place and feel at home there, we don’t just learn about that place, we learn about...

https://www.acacamps.org/article/camping-magazine/using-nature-principle-camps-reduce-nature-deficit-disorder-children-adults

Using the Nature Principle and Camps to Reduce Nature-Deficit Disorder — for Children and Adults

An Interview with Richard Louv.

https://www.acacamps.org/resources/wildfires-smoke-impacting-camps

Wildfires and Smoke Impacting Camps

The American Camp Association provides resources for developing wildfire preparation, response and recovery plans.

https://www.acacamps.org/article/camping-magazine/tree-nuts-beloved-holiday-baking-ingredients-formidable-food-allergens

Tree Nuts: Beloved Holiday Baking Ingredients, Formidable Food Allergens

Thirteen-year-old Reese Langer enjoyed camping, swimming, and volunteering, and was a proud cheerleader. The Eagle, Idaho, cheerleader had a regular habit of checking foods that possibly contained...

https://www.acacamps.org/article/camping-magazine/meeting-campers-where-they-are

Meeting Campers Where They Are

I’ve often been taught to look at a person through the lens of a prism. On one side, you can see only a clear, flat, one-dimensional object, but when the light filters through you are left with all...

https://www.acacamps.org/article/camping-magazine/peanut-allergy-frightening-facts-emerging-treatments-ultimate-avoidance

Peanut Allergy: Frightening Facts, Emerging Treatments, Ultimate Avoidance

Peanut allergy has historically been the most fatal food allergy, comprising 50 to 62 percent of all food allergy deaths annually (Food Allergies Atlanta, 2022). It is also the leading food allergy...

https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources

Understanding and Avoiding Soy Allergen Sources

For food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...

https://www.acacamps.org/article/camping-magazine/2020-food-allergy-alert-fda-temporarily-decreases-food-labeling-requirements-during-pandemic

2020 Food Allergy Alert: FDA Temporarily Decreases Food Labeling Requirements During Pandemic

In March 2020, the coronavirus pandemic was declared a US national emergency, demanding new state regulations throughout the country, an array of CDC and WHO cautions and guidelines, and procedural...

https://www.acacamps.org/article/camping-magazine/learning-live-fire-how-camps-can-adapt-new-normal

Learning to Live with Fire: How Camps Can Adapt to the New Normal

In August of 2018, the Donnell Fire started in Tuolumne County, California — eventually destroying some 60 square miles of forests before burning out on October 1 of that year. It was a stressful...

https://www.acacamps.org/article/camping-magazine/risk-management-supervising-young-supervisor

Risk Management: Supervising the Young Supervisor

Because frontline staff, such as cabin counselors or activity leaders, typically spend the most time directly with campers, most accidents involving campers occur under their care. Therefore, it is...