https://www.acacamps.org/article/camping-magazine/are-you-ada-compliant

How do these laws apply to the camp industry?

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/blog/sponsored/crucial-role-infectious-disease-testing-protecting-immunocompromised

Infectious diseases pose a significant threat to individuals with weakened immune systems, known as the immunocompromised. Whether they are undergoing chemotherapy, organ transplantation, or living...

https://www.acacamps.org/download/bridgeusa-j-1-visa-tool-kit

https://www.acacamps.org/news/press-release/top-7-tips-summer-camp-director

We've collected the top seven tips from summer camp professionals around the country to make sure your child (and you) has the best summer ever.

https://www.acacamps.org/events-education/online-learning/recorded-webinar/celebration-difference-camp

Join us for a presentation on the benefits of celebrating differences in the camp bubble. Within any group of campers and staff comes a great deal of diversity and difference...

https://www.acacamps.org/news/press-release/breakthrough-study-outlines-benefits-camp-experience

Camp provides a unique and important setting that supports mental health, while creating time away from technology, building key skills like resilience and confidence in youth and young adults. To...

https://www.acacamps.org/blog/should-you-offer-camp-staff-retention-bonus

A retention bonus is money offered to staff with the goal of giving them incentive to stick around.

https://www.acacamps.org/blog/working-summer-camp-keeping-fire-alive

Journalism student Dan Gray shares his experience working at camp and interviews camp professionals about the staffing shortage.

https://www.acacamps.org/article/camping-magazine/ultimate-guide-staffing-your-kitchen

It’s not you. With a 3:1 ratio of available culinary positions to applicants, the labor shortage for kitchen staff continues to be a harsh reality. The Bureau of Labor Statistics projects that the...