https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/resources/epinephrine-auto-injectors-accessibility-laws-camps

Updated August 2018 Childhood allergies are on the rise.  According to research conducted by the Centers for Disease Control and Prevention, twenty-five percent of children have...

https://www.acacamps.org/blog/cabin-counselor-risk-manager-effective-collaborator-translating-camp-job-skills-your-resume

In December, fellow Hoosier camp professional Sam Hirt (Camp Tecumseh YMCA) wrote...

https://www.acacamps.org/resources/summer-food-service-program-us-department-agriculture

During the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs.  But, when school is not in session,...

https://www.acacamps.org/blog/prepare-your-camp-campers-april-solar-eclipse-nasa

Add activities related to the upcoming total solar eclipse to your camp programming.

https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...

https://www.acacamps.org/about/strategic-plan

Mission: Empowering camps to create quality experiences Vision: Building a world of belonging and growth

https://www.acacamps.org/about/mission-vision

Empowering camps to create quality experiences that build a world of belonging and growth.

https://www.acacamps.org/blog/empowering-camps-building-belonging-stronger-brighter-future-all

Learn more about the process behind how ACA came to adopt new mission and vision statements.

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...