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https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service
Current Challenges in Camp Food ServiceHesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...
https://www.acacamps.org/article/camping-magazine/striving-more-surviving-argument-non-inclusion-model-camps
Striving for More Than "Surviving": An Argument for a Non-Inclusion Model for CampsWe've heard directors say, "He survived." Parents tell us, "She got through it." As camp professionals, we know that we can do better. Often, because they love children so much and because they so...
https://www.acacamps.org/article/camping-magazine/assessing-youth-autism-spectrum-disorders-their-fit-camp
Assessing Youth with Autism Spectrum Disorders for Their "Fit" at CampOne of the best experiences for a child is that of being a camper. The opportunity to be in a child-centered environment, a setting that uses Mother Nature to help deliver a program resulting in...
https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp
Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...
https://www.acacamps.org/article/camping-magazine/building-community-one-rock-time
Building a Community: One Rock at a TimeImagine taking a prospective family on a tour of your wholesome, backto- nature camp. You lead them down a dirt path, over a log bridge, and along the lake's edge on a route that also includes a...
https://www.acacamps.org/about/leadership/volunteers/national-council-leaders
National Council of LeadersThe NCOL is an important communications, policy, and membership conduit between the ACA Board of Directors, local members, and executive staff.
https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...
https://www.acacamps.org/article/campline/privacy-health-information-new-regs-who-needs-know-camp
Privacy and Health Information: New Regs — Who "Needs to Know" at Camp?Many of us remember the staff meeting before campers arrive when information, including information about health history, is shared. The scope of that sharing has been the subject of growing...
https://www.acacamps.org/about/leadership/tom-rosenberg-president-ceo-biography
Tom Rosenberg, President/CEO, BiographyTom melds his experience in the camp profession with business expertise, inspirational vision, successful fundraising experience, professional agility, organizational skills, and strategic focus —...
https://www.acacamps.org/resources/horseback-riding-program-resources-instructor-certifications
Horseback Riding Program Resources/Instructor CertificationsThe following organizations provide training and certification for horseback riding programs. Contact information and course titles are provided for your convenience. If you have a question about an...