Showing: 41-50 of 132 results

https://www.acacamps.org/article/camping-magazine/peanut-allergy-frightening-facts-emerging-treatments-ultimate-avoidance

Peanut Allergy: Frightening Facts, Emerging Treatments, Ultimate Avoidance

Peanut allergy has historically been the most fatal food allergy, comprising 50 to 62 percent of all food allergy deaths annually (Food Allergies Atlanta, 2022). It is also the leading food allergy...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/camp-property-insurance-trends-tactics

Camp Property Insurance Trends and Tactics

Watch the recording As the climate changes, extreme weather events are becoming more frequent...

https://www.acacamps.org/article/camping-magazine/egg-allergy-revealing-facts-unraveling-hidden-sources

Egg Allergy: Revealing Facts and Unraveling Hidden Sources

Does your camp host children six and under or family camps with small children? If so, be on alert for egg allergies, which occur most in infants and young children. Learn here about this condition,...

https://www.acacamps.org/resources/covid-19/camp-business-resources

Camp Business Resources — COVID-19

Federal disaster relief loans, Facebook grants, insurance information, supply resources, and more.

https://www.acacamps.org/blog/bridgeusa-cultural-exchange-program-update

BridgeUSA Cultural Exchange Program Update

Before COVID-19, summer camps were hosting an average of 25,000 cultural exchange visitors through the BridgeUSA Camp Counselor program each year, filling critical leadership and specialty instructor...

https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals

Strategies for Serving Top Nine Allergen-Free Meals

Goodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...

https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources

Understanding and Avoiding Soy Allergen Sources

For food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...

https://www.acacamps.org/resources/ready-set-go

Ready. Set. Go.

Are you considering going through the accreditation process but unsure what the process really is? This webinar will help you understand more about what it takes, including how much time you’ll need...

https://www.acacamps.org/accreditation/volunteers/accreditation-volunteer-resources

Accreditation Volunteer Resources

Use these resources to help you in your ACA Accreditation Volunteer role.

https://www.acacamps.org/accreditation/volunteers/become-visitor

Become an Accreditation Volunteer

Accreditation Volunteers are the heart and soul of the ACA accreditation program! Without them, we would be unable to implement the accreditation program. Please review the qualifications and...