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https://www.acacamps.org/accreditation/accreditation-volunteers
Accreditation VolunteersVolunteers are the heart and soul of the ACA-Accreditation program. Without Accreditation Volunteers, the American Camp Association would not be able to implement the Accreditation program. ...
https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum
Gluten-Related Disorders: A Complex SpectrumAn exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...
https://www.acacamps.org/events-education/online-learning/recorded-webinar/camp-culture-or-cultural-appropriation-identifying-indigenous-erasure
Camp Culture or Cultural Appropriation? Identifying Indigenous Erasure and Stereotypes to Reduce HarmThis webinar will discuss cultural appropriation and the damage perpetuated by camps with harmful stereotypes. Cheryl will discuss how whiteness permeates organizational and camp actions that...
https://www.acacamps.org/article/camping-magazine/tree-nuts-beloved-holiday-baking-ingredients-formidable-food-allergens
Tree Nuts: Beloved Holiday Baking Ingredients, Formidable Food AllergensThirteen-year-old Reese Langer enjoyed camping, swimming, and volunteering, and was a proud cheerleader. The Eagle, Idaho, cheerleader had a regular habit of checking foods that possibly contained...
https://www.acacamps.org/accreditation/accreditation-academy/annual-accreditation-report-aar
Annual Accreditation Report (AAR)The Annual Accreditation Report is an educational tool and annual non-visit year touchpoint that focuses on camps' on-going improvement of their policies, procedures, and practices.
https://www.acacamps.org/article/camping-magazine/peanut-allergy-frightening-facts-emerging-treatments-ultimate-avoidance
Peanut Allergy: Frightening Facts, Emerging Treatments, Ultimate AvoidancePeanut allergy has historically been the most fatal food allergy, comprising 50 to 62 percent of all food allergy deaths annually (Food Allergies Atlanta, 2022). It is also the leading food allergy...
https://www.acacamps.org/blog/taking-steps-away-native-cultural-appropriation-interview-andrew-corley
Taking Steps Away from Native Cultural Appropriation: An Interview with Andrew CorleyIn this interview, ACA speaks with Andrew Corley, CEO of the YMCA of the Seven Council Fires. In May 2022, YMCA of the Seven Council Fires adopted its new name (formerly Sioux YMCA) as part of their...
https://www.acacamps.org/article/camping-magazine/egg-allergy-revealing-facts-unraveling-hidden-sources
Egg Allergy: Revealing Facts and Unraveling Hidden SourcesDoes your camp host children six and under or family camps with small children? If so, be on alert for egg allergies, which occur most in infants and young children. Learn here about this condition,...
https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources
Understanding and Avoiding Soy Allergen SourcesFor food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...
https://www.acacamps.org/blog/how-avoid-your-master-plan-gathering-dust
How to Avoid Your Master Plan Gathering DustA traditional and well-conceived master planning process allows you to leverage your facility to provide exceptional programs and avoid critical errors in terms of building placement, cost, and...