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https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service
Current Challenges in Camp Food ServiceHesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...
https://www.acacamps.org/article/camping-magazine/striving-more-surviving-argument-non-inclusion-model-camps
Striving for More Than "Surviving": An Argument for a Non-Inclusion Model for CampsWe've heard directors say, "He survived." Parents tell us, "She got through it." As camp professionals, we know that we can do better. Often, because they love children so much and because they so...
https://www.acacamps.org/article/camping-magazine/assessing-youth-autism-spectrum-disorders-their-fit-camp
Assessing Youth with Autism Spectrum Disorders for Their "Fit" at CampOne of the best experiences for a child is that of being a camper. The opportunity to be in a child-centered environment, a setting that uses Mother Nature to help deliver a program resulting in...
https://www.acacamps.org/article/camping-magazine/staff-training-what-do-you-expect
Staff Training: What Do You Expect?Summer camp staff training — what exactly is it? If you take all the ideas and definitions; all the content from years past provided by the American Camp Association (ACA), the health department, and...
https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp
Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...
https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...
https://www.acacamps.org/article/campline/privacy-health-information-new-regs-who-needs-know-camp
Privacy and Health Information: New Regs — Who "Needs to Know" at Camp?Many of us remember the staff meeting before campers arrive when information, including information about health history, is shared. The scope of that sharing has been the subject of growing...
https://www.acacamps.org/events-education/online-learning/online-course/camp-camper
Camp Is for the CamperACA's #1 Best Selling Course and Book! It is imperative that counselors see themselves as role models for campers and act accordingly. Parents place a great deal of trust in camps...
https://www.acacamps.org/article/camping-magazine/plan-now-new-food-activity-programming
Plan Now for New Food Activity ProgrammingBefore the last campfire at summer camp 2015 fades from your memory, focus some energy on developing new camp activities that involve the food service operation. Food activities can range from...
https://www.acacamps.org/article/camping-magazine/welcome-digital-cabin-how-new-technologies-can-deliver-better-summer-experience
Welcome to the Digital Cabin: How New Technologies Can Deliver a Better Summer ExperienceTechnology and camping? Hearing those two words together often sparks ire among camp management. “We don’t allow our kids to use techie toys!” you declare. Of course, unless you run a computer camp,...