https://www.acacamps.org/resources/summer-food-service-program-us-department-agriculture

During the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs.  But, when school is not in session,...

https://www.acacamps.org/link/us-department-agriculture-summer-food-service-program

https://www.acacamps.org/article/campline/food-allergy-resources

According to Food Allergy Research and Education (FARE), up to 15 million people in the United States are affected by food allergies, including one in thirteen children. Reactions to food allergies...

https://www.acacamps.org/resources/mrsa-infections

Methicillin-resistant Staphylococcus Aureus (MRSA). Top Four Tips for Camps

https://www.acacamps.org/resources/communicable-diseases-infestations-tips-camps

Every year, some of the most common calls received on the ACA Camp Crisis Hotline pertain to communicable diseases and insect infestations.  The potential for the spread of communicable diseases...

https://www.acacamps.org/article/parents/new-thinking-needed-helping-kids-avoid-or-cope-homesickness

ANN ARBOR, MI 2010 — A new report urges parents and children's doctors to change their thinking about homesickness among children, to see it as a nearly universal but highly preventable and treatable...

https://www.acacamps.org/article/camping-magazine/improving-quality-life-campers-severe-food-allergy

When was the last time you gave a second thought to going out to dinner? Attending a gathering of friends? Sending your children to school? Participating in a leisure activity? These are daily events...

https://www.acacamps.org/blog/homesickness-dos-donts-parents-preparing-camp

Homesickness is a fact of life.  It is human nature to pine for what is known and comfortable.  And a stay at summer camp — even for a seasoned camper — can generate pangs of longing for...

https://www.acacamps.org/resources/e-cigarettes-juuling-what-all-camps-need-know

Know and share the facts.  Learn about e-cigarettes and "Juuling" and the threats they pose to youth and young adults

https://www.acacamps.org/article/campline/allergies-camp-whats-camp-director-do

According to a study released in 2013 by the Centers for Disease Control and Prevention, food allergies among children increased approximately 50 percent between 1997 and 20111. And, many of these...