Showing: 41-50 of 76 results

https://www.acacamps.org/events-education/online-learning/online-course/employee-safety-trainings-package-redwoods

Employee Safety Trainings Package – From Redwoods

We want all employees to embrace safety in a true sense of keeping ourselves and others safe at all times. Safety is everyone’s responsibility. A safety mindset requires an organization to instill a...

https://www.acacamps.org/article/camping-magazine/peanut-allergy-frightening-facts-emerging-treatments-ultimate-avoidance

Peanut Allergy: Frightening Facts, Emerging Treatments, Ultimate Avoidance

Peanut allergy has historically been the most fatal food allergy, comprising 50 to 62 percent of all food allergy deaths annually (Food Allergies Atlanta, 2022). It is also the leading food allergy...

https://www.acacamps.org/article/camping-magazine/healthy-camp-study-update-ten-promising-practices-healthy-camp

Healthy Camp Study Update: Ten Promising Practices of a Healthy Camp

Since the outbreak of H1N1 during the summer of 2009, camps have been diligently updating their health and safety protocols and practices for the management of communicable diseases. By accessing and...

https://www.acacamps.org/article/camping-magazine/tips-about-first-aid-provided-camp-staff

Tips about First Aid Provided by Camp Staff

There are times when general camp staff respond to injury-illness events. These staff are not the camp's officially designated healthcare providers, but rather the staff who, by happenstance, are...

https://www.acacamps.org/article/campline/medication-camp-mitigating-risks

Medication at Camp: Mitigating the Risks

Medication at camp is not a new topic; however, information about medication oversight in the camp setting is sparse. Most camps delegate this responsibility to their camp physician and/or nurse with...

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

Strategies for Managing the Risks of Food Contamination and Communicable Disease at Camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp

Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp

“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...

https://www.acacamps.org/article/campline/managing-monitoring-administering-medications-camp

Managing, Monitoring, and Administering Medications at Camp

The phrase “medications at camp” brings to mind different scenes for different individuals. Camp nurses may remember a favorite camper clutching a Ziplock bag (the gallon size!) packed full...

https://www.acacamps.org/article/camping-magazine/five-star-recipe-excellence-camp-food-service

A Five-Star Recipe for Excellence in Camp Food Service

Moving about confidently, two cooks snatched the garlic bread from the oven, prepped the salad bar, whipped up chocolate pudding, and a meal was complete. As the new food service director at Camp...

https://www.acacamps.org/article/camping-magazine/camps-campus-safeguarding-youth-programming-higher-education-settings

Camps on Campus — Safeguarding Youth Programming in Higher Education Settings

If you change the way you look at things, the things you look at will change. — Wayne Dyer College students aren’t the first population that comes to mind when thinking about traditional summer...