Showing: 21-30 of 75 results

https://www.acacamps.org/events-education/online-learning/recorded-webinar/aiding-your-economic-recovery-%E2%80%93-reducing-food-costs-2022-acas-gpo-partner

Aiding Your Economic Recovery – Reducing Food Costs in 2022 with ACA's GPO Partner, Trinity/HPSI

As camps are entering a phase of economic recovery, rising food costs are a significant consideration in 2022. This webinar is intended to highlight the group purchasing partnership of the ACA with...

https://www.acacamps.org/article/camping-magazine/egg-allergy-revealing-facts-unraveling-hidden-sources

Egg Allergy: Revealing Facts and Unraveling Hidden Sources

Does your camp host children six and under or family camps with small children? If so, be on alert for egg allergies, which occur most in infants and young children. Learn here about this condition,...

https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals

Strategies for Serving Top Nine Allergen-Free Meals

Goodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...

https://www.acacamps.org/news/press-release/american-camp-association-begins-important-work-achieve-access-inclusion-camp-through-counselor

The American Camp Association Begins Important Work to Achieve Access and Inclusion at Camp through Counselor-in-Training Programs

New program will promote access to and inclusion in camp experiences.   Martinsville, IN—November 10, 2020 — The American Camp...

https://www.acacamps.org/article/camping-magazine/2020-food-allergy-alert-fda-temporarily-decreases-food-labeling-requirements-during-pandemic

2020 Food Allergy Alert: FDA Temporarily Decreases Food Labeling Requirements During Pandemic

In March 2020, the coronavirus pandemic was declared a US national emergency, demanding new state regulations throughout the country, an array of CDC and WHO cautions and guidelines, and procedural...

https://www.acacamps.org/book/risk-management-camp-riding-program-healthy-learning-dvd

Risk Management in a Camp Riding Program (Healthy Learning DVD)

Safety is priority number one when it comes to camp programming-especially when it involves putting a camper on a 1,000 pound horse with its own opinions. Risk Management in a Camp Riding...

https://www.acacamps.org/article/camping-magazine/sesame-fastest-growing-allergy-threat

Sesame: The Fastest Growing Allergy Threat

Fifteen-year-old Natasha Ednan-Laperouse and her father were flying from London to France on a British Airways jet in July of 2016. Natasha was eating a baguette purchased before boarding from the...

https://www.acacamps.org/blog/how-prepare-your-camp-wildfire-season

How to Prepare Your Camp for the Wildfire Season

The last few wildfire seasons have been more destructive than years' past. These tips can help you keep your summer camp safe during wildfire season.

https://www.acacamps.org/news/press-release/lilly-endowment-grant-supports-program-quality-initiative-summer-camps

Lilly Endowment Grant Supports Program Quality Initiative in Summer Camps

The grant will help strengthen and expand how summer camp experiences support learning and growth among children and youth.   Indianapolis (Jan 24, 2020) – Lilly Endowment...

https://www.acacamps.org/article/camping-magazine/buffet-serving-line-family-style-pros-cons

Buffet, Serving Line, and Family Style: The Pros and Cons

What type of dining service does your camp use? To get an idea of what is currently popular in camps, I conducted a survey among camp food service directors and received some insightful responses...