Search
https://www.acacamps.org/article/camping-magazine/farm-dining-hall-camp-farm-program-long-history
Farm to Dining Hall: A Camp Farm Program with a Long HistoryIn 1890, the folks who built the water powered grist mill just off Carson Creek, outside Brevard, North Carolina, never envisioned that one day the property surrounding the mill would become Gwynn...
https://www.acacamps.org/article/campline/medical-marijuana-current-issues-camps
Medical Marijuana: Current Issues for CampsIntroduction A call recently came into the American Camp Association (ACA) Crisis Hotline from a member camp: Three adults attended a family camp and brought medical marijuana with them. Upon...
https://www.acacamps.org/article/camping-magazine/interview-richard-louv-using-nature-principle-camps-reduce-nature-deficit-disorder-children-adults
An Interview with Richard Louv: Using the Nature Principle and Camps to Reduce Nature-Deficit Disorder — for Children and AdultsWhat progress have you seen in the movement to connect children and nature since you wrote Last Child in the Woods in 2005? Last Child didn’t create the children...
https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service
Current Challenges in Camp Food ServiceHesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...
https://www.acacamps.org/article/camping-magazine/brains-emerging-adults-risk-taking-consequences-camps
The Brains of Emerging Adults, Risk Taking, and the Consequences for CampsRisk management in the camp profession often means rigorous tests of equipment, detailed training for staff, and preventative measures to eliminate risk. Yet, we often fail to take into account the...
https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp
Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...
https://www.acacamps.org/article/campline/preventing-pre-planning-response-emergencies
Preventing and Pre-Planning Response to EmergenciesEstablish positive relationships with police or other law enforcement officials who provide service to the camp. Establish a system of monitoring camper behavior. Provide additional support when...
https://www.acacamps.org/article/campline/emergency-preparedness
Emergency PreparednessContributed by Rhonda Mickelson and Susan E. Yoder. Severe weather used to have a season. Now, severe weather can happen at virtually any time of the year. Camps need to be prepared....
https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...
https://www.acacamps.org/resources/extreme-heat-preventing-identifying-heat-related-illness
Extreme Heat - Preventing and Identifying Heat-Related IllnessIn extreme temperatures and humidity, it is important to train staff on the dangers of heat-related illnesses, signs of heat-related illnesses, and appropriate preventative measures.