https://www.acacamps.org/research/help-camp-research/research-evaluation-advisory-committee

The Research and Evaluation Advisory Committee (REAC) has the charge to "advise and support the research and evaluation functions of the Association as it serves to develop and enhance knowledge...

https://www.acacamps.org/resources/camp-crisis-hotline

The Hotline serves as a resource for camps in crisis and provides callers the opportunity to talk through their crisis with a trained third-party.

https://www.acacamps.org/resources/radon-contamination-regulations-applicable-camps

Radon is the number one cause of lung cancer among nonsmokers and an important national public health issue.  If your camp has buildings, you should be familiar with the issues related to radon...

https://www.acacamps.org/article/camping-magazine/using-nature-principle-camps-reduce-nature-deficit-disorder-children-adults

An Interview with Richard Louv.

https://www.acacamps.org/resources/extreme-heat-preventing-identifying-heat-related-illness

In extreme temperatures and humidity, it is  important to train staff on the dangers of heat-related illnesses, signs of heat-related illnesses, and appropriate preventative measures.

https://www.acacamps.org/resources/2024-march-april-camping-magazine

Better Business Practices

https://www.acacamps.org/article/camping-magazine/inflection-points-why-character-counts

Inflection points refer to everything from mathematical equations to management advice. But, equally, if not more, compelling is an application of the concept to the growth trajectory of youth....

https://www.acacamps.org/article/camping-magazine/2024-golden-quill-golden-lens-winners

The J. Wendell and Ruth T. Howe Awards recognize those individuals who contribute their talents to Camping Magazine. The Golden Quill Award is presented to the authors of quality...

https://www.acacamps.org/resources/2024-may-june-camping-magazine

Staff training issue.

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...