Showing: 31-40 of 340 results

https://www.acacamps.org/article/camping-magazine/out-about-creating-safe-environment-lgbtq-campers-staff

Out and About: Creating a Safe Environment for LGBTQ Campers and Staff

It was June 2006. I had been conducting staff training at a coed camp in the Northeast. I had already spoken to the entire staff about the “real work” of camp, which I see as helping campers use the...

https://www.acacamps.org/article/camping-magazine/building-healthy-camp-strategies-worked

Building a "Healthy Camp": Strategies That Worked!

A Healthy Camp Community Three years ago, the camp community placed a capstone on a significant accomplishment by completing the largest, most comprehensive study of camp-related injuries and...

https://www.acacamps.org/article/camping-magazine/24-7-365-camp-community-sitting-around-online-campfire

The 24/7/365 Camp Community: Sitting around the Online Campfire

We live in an era of experiences and community. What does that mean? Camp directors and staff just spent the past months creating memorable experiences for their campers, ensuring that every child...

https://www.acacamps.org/article/camping-magazine/when-staff-mesh-impacts-camp

When Staff MESH Impacts Camp

Everyone has a mental, emotional, social health (MESH) profile. For most of us, our MESH profile is within a “normal” range. Some days are better than others. Some things push our buttons, others don...

https://www.acacamps.org/article/camping-magazine/interview-richard-louv-using-nature-principle-camps-reduce-nature-deficit-disorder-children-adults

An Interview with Richard Louv: Using the Nature Principle and Camps to Reduce Nature-Deficit Disorder — for Children and Adults

What progress have you seen in the movement to connect children and nature since you wrote Last Child in the Woods in 2005? Last Child didn’t create the children...

https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service

Current Challenges in Camp Food Service

Hesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...

https://www.acacamps.org/article/campline/child-sexual-abuse-liability-issues-revisited

Child Sexual Abuse: Liability Issues Revisited

Introduction We and others have written previously for the American Camp Association (ACA) on matters pertaining to child sexual abuse and neglect. As long as even one child is the victim of abuse...

https://www.acacamps.org/article/campline/basics-online-reputation-management

The Basics of Online Reputation Management

“Online reputation management.” Even if you’ve never heard this phrase before, you probably have a good sense of what it means. The first part (“online reputation”) is easier than ever for you or...

https://www.acacamps.org/article/campline/medication-management-13-common-questions-camps-their-answers

Medication Management: 13 Common Questions from Camps — And Their Answers

Each spring, the American Camp Association (ACA) experiences an increase in the number of questions from camps regarding the management and administration of medication at camp as they plan for their...

https://www.acacamps.org/resources/summer-food-service-program-us-department-agriculture

Summer Food Service Program - U.S. Department of Agriculture

During the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs.  But, when school is not in session,...