https://www.acacamps.org/blog/crafts-help-campers-develop-skills

In honor of National Craft Month in March, Amy Liikala shares her camp crafting memories and what skills she learned from crafting at camp.  When you think back to your own youth...

https://www.acacamps.org/blog/campwire-episode-35-harness-power-plants-your-program

 Join the conversation about the importance and value of connecting young people to the power of plants and the rewards of growing them as a key aspect of youth development. 

https://www.acacamps.org/blog/it-time-change-way-we-approach-abuse-prevention-camps

Years ago, I submitted an application to speak at an American Camp Association (ACA) conference on “abuse prevention.” When asked to categorize the track within which my proposed session belonged, I...

https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals

Goodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...

https://www.acacamps.org/article/camping-magazine/egg-allergy-revealing-facts-unraveling-hidden-sources

Does your camp host children six and under or family camps with small children? If so, be on alert for egg allergies, which occur most in infants and young children. Learn here about this condition,...

https://www.acacamps.org/link/4-h-nurturing-power-nature

Download the full three-lesson The Nurturing Power of Nature Activities series. 

https://www.acacamps.org/article/camping-magazine/2020-food-allergy-alert-fda-temporarily-decreases-food-labeling-requirements-during-pandemic

In March 2020, the coronavirus pandemic was declared a US national emergency, demanding new state regulations throughout the country, an array of CDC and WHO cautions and guidelines, and procedural...

https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources

For food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...

https://www.acacamps.org/link/north-american-association-environmental-education

NAAEE promotes excellence in environmental education throughout North America and more than 30 countries throughout the world. NAAEE is dedicated to strengthening the field of environmental education...

https://www.acacamps.org/resources/virtual-program-resources-covid-19

ACA has compiled of virtual programming resources to help with summer 2020 planning.