Showing: 1-10 of 177 results

https://www.acacamps.org/article/camping-magazine/dollar-cents-operating-camp

The Dollar$ and Cents of Operating a Camp

Most camp professionals love to talk about the impact of the camp experience on the lives of their participants. Sometimes, these professionals wrestle with the business side of camp, especially in...

https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service

Current Challenges in Camp Food Service

Hesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...

https://www.acacamps.org/article/camping-magazine/risk-management-camp-management-liability-evolving-risk

Risk Management: Camp Management Liability — Evolving Risk

Our uncertain economic times serve as a reminder that the business of camp is full of change. When society, environments, and circumstances change, camp directors and owners are challenged to...

https://www.acacamps.org/article/campline/insurance-101-your-insurance-policy-what-does-it-really-mean

Insurance 101: Your Insurance Policy — What Does it Really Mean?

Several months after renewing your insurance coverage each year, you can count on receiving one or more fat envelopes in the mail containing your insurance policies. How many of us actually pull them...

https://www.acacamps.org/article/camping-magazine/maintaining-perspective-there-still-place-camper-accident-sickness-insurance-your-camp-risk

Maintaining Perspective — Is There Still a Place for Camper Accident and Sickness Insurance in Your Camp Risk Management Plan?

Healthcare costs are out of control in our society, driven largely by Americans' lifestyles, attitudes regarding exercise, and unhealthy eating habits. These costs are exacerbated by our litigation-...

https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp

Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp

“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...

https://www.acacamps.org/article/camping-magazine/risk-management-orient-health-center-staff

Risk Management: Orient Health Center Staff

Everyone knows that camp staff need orientation to effectively do their job. Why, then, do health center staff often report that they don’t get any? The team hired for your health center certainly...

https://www.acacamps.org/resources/camp-staff

Camp Staff

No other job can as easily combine the satisfactions of working with people in an outdoor setting as the camp staff person. The impact of working as a member of a summer camp staff is seldom...

https://www.acacamps.org/article/camping-magazine/five-low-cost-tech-tools-further-your-mission

Five Low-Cost Tech Tools That Further Your Mission

Camp operates as a business, when we all know it is more. In order to focus on what matters at camp, it is crucial that camp operations run without friction. That means adopting the best business...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/child-protection-101-responding-camp-professional

Child Protection 101: Responding as a Camp Professional

Being prepared for risks a camp may face during the summer is an important component of a good risk management strategy. Understanding historical trends and emerging issues can help with the...