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https://www.acacamps.org/article/camping-magazine/healthy-camp-study-update-ten-promising-practices-healthy-camp
Healthy Camp Study Update: Ten Promising Practices of a Healthy CampSince the outbreak of H1N1 during the summer of 2009, camps have been diligently updating their health and safety protocols and practices for the management of communicable diseases. By accessing and...
https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service
Current Challenges in Camp Food ServiceHesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...
https://www.acacamps.org/resources/research-column-manuscript-requirements
Research Column Manuscript RequirementsAcademic research articles must contain information useful to camp professionals. All manuscripts must be the original work of the author and not currently under review elsewhere or previously...
https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp
Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...
https://www.acacamps.org/article/camping-magazine/risk-management-orient-health-center-staff
Risk Management: Orient Health Center StaffEveryone knows that camp staff need orientation to effectively do their job. Why, then, do health center staff often report that they don’t get any? The team hired for your health center certainly...
https://www.acacamps.org/about/leadership/volunteers/national-council-leaders
National Council of LeadersThe NCOL is an important communications, policy, and membership conduit between the ACA Board of Directors, local members, and executive staff.
https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...
https://www.acacamps.org/resources/frequently-asked-questions-about-aca-youth-outcomes-battery
Frequently Asked Questions about the ACA Youth Outcomes BatteryWhy Were These Tools Constructed? Many camp professionals are faced with the challenge of proving that they meet their program goals. The following tools — designed with camp professionals in mind...
https://www.acacamps.org/about/leadership/tom-rosenberg-president-ceo-biography
Tom Rosenberg, President/CEO, BiographyTom melds his experience in the camp profession with business expertise, inspirational vision, successful fundraising experience, professional agility, organizational skills, and strategic focus —...
https://www.acacamps.org/resources/bed-bugs-what-every-camp-needs-know
Bed Bugs - What Every Camp Needs to KnowEvery year, the American Camp Association Camp Crisis Hotline receives calls from camps that have questions about bed bugs.