Showing: 31-40 of 102 results

https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals

Strategies for Serving Top Nine Allergen-Free Meals

Goodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...

https://www.acacamps.org/blog/top-5-waterfront-safety-tips-get-your-camp-swimmer-ready

The Top 5 Waterfront Safety Tips To Get Your Camp Swimmer Ready

While there are many camp activities that require constant supervision, swimming and other water-related activities need special attention to ensure camper safety and most importantly, fun.

https://www.acacamps.org/article/camping-magazine/continuing-race-conversation-camp

Continuing the Race Conversation at Camp

The American Camp Association (ACA), in partnership with Teaching Matters, offered a series of webinars over the past year enabling camp educators to discuss how to talk about anti-racism in the camp...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/closer-look-facility-fun

Closer Look: Facility Fun

Welcome to the Closer Look Video Series. This recorded on-demand video is one of many that is part of a large library of accreditation related resources offered through ACA called the ACA...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/camp-culture-or-cultural-appropriation-identifying-indigenous-erasure

Camp Culture or Cultural Appropriation? Identifying Indigenous Erasure and Stereotypes to Reduce Harm

This webinar will discuss cultural appropriation and the damage perpetuated by camps with harmful stereotypes. Cheryl will discuss how whiteness permeates organizational and camp actions that...

https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources

Understanding and Avoiding Soy Allergen Sources

For food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...

https://www.acacamps.org/article/camping-magazine/health-screening-has-evolved-does-your-practice-reflect

Health Screening Has Evolved: Does Your Practice Reflect That?

Health screening, a practice typical to most camps' opening day process, has undergone an evolution. Granted, some changes were kick-started by our COVID-19 experience but, like...

https://www.acacamps.org/article/camping-magazine/becoming-part-new-normal

Becoming Part of the New Normal

2020. Shall we say 2020 was a year to remember or one to forget? Camps across the country are even still trying to decide as leadership teams dig deeply to identify how they can shield their...

https://www.acacamps.org/resources/covid-19/camp-business-resources

Camp Business Resources — COVID-19

Federal disaster relief loans, Facebook grants, insurance information, supply resources, and more.

https://www.acacamps.org/book/waterfront-management-camp-recreation-settings-2nd-edition

Waterfront Management for Camp and Recreation Settings, 2nd edition

Camp and recreation programs have a long history with aquatics activities and aquatics programs. While many of our aquatics staff are trained in pool settings, and some can take a waterfront skills...