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https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous
Shellfish Allergy: The Least Encountered, the Most DangerousAlmost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...
https://www.acacamps.org/article/camping-magazine/2024-golden-quill-golden-lens-winners
2024 Golden Quill and Golden Lens WinnersThe J. Wendell and Ruth T. Howe Awards recognize those individuals who contribute their talents to Camping Magazine. The Golden Quill Award is presented to the authors of quality...
https://www.acacamps.org/resources/template-resource-documents-camp-operations
Template Resource Documents for Camp OperationsACA is committed to providing resources to assist in your camp's operation. These resources include sample schedules, planning forms, charts of accounts, supply lists, and more. These samples...
https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency
Factors for Exigent Fish Allergy Vigilance: Proliferation and PotencySixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...
https://www.acacamps.org/events-education/event/quality-improvement-action-improve
Quality Improvement in Action: ImproveThe last phase of the continuous improvement cycle is “improve”. This is where the magic happens and steps to improve can be discovered! Using learnings from the reflection process during “plan”, key...
https://www.acacamps.org/news/press-release/2024-aca-national-award-recipients-announced
2024 ACA National Award Recipients AnnouncedThe American Camp Association® (ACA) is pleased to announce the recipients of the 2024 National Awards. The award winners will be recognized at ACA’s National Conference in New Orleans, Louisiana,...
https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture
Does Summer Camp Have to Perpetuate Junk Food Culture?"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...
https://www.acacamps.org/blog/national-award-nominations-golden-lens-contest
National Award Nominations and Golden Lens ContestDeadlines are quickly approaching for both of these.
https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum
Gluten-Related Disorders: A Complex SpectrumAn exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...
https://www.acacamps.org/article/camping-magazine/thriving-futures-ahead-thanks-2023-eleanor-eells-award-winners
Thriving Futures Ahead: Thanks to the 2023 Eleanor Eells Award WinnersEach year, ACA’s Eleanor P. Eells Award for Program Excellence honors camps that embody the spirit of the award’s namesake through their efforts to provide exceptional programming that effectively...