https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/about/partnerships/collaborations

ACA enjoys collaborative efforts with many organizations, institutions, universities, and foundations.  A sampling of current collaborative efforts appears here. For groups interested in...

https://www.acacamps.org/research/help-camp-research/aca-research-forum

The 2025 Camp Research Forum will be held in conjunction with the American Camp Association National Conference, February 18-21, in Dallas, TX.

https://www.acacamps.org/about/partnerships/foundation-partners/ultracamp-foundation

The American Camp Association is pleased to partner with The Daniel and Joelle Ashley Foundation (dba UltraCamp Foundation) to help provide camp opportunities for young people.

https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...

https://www.acacamps.org/about/partnerships/chaco

ACA is pleased to partner with Chaco for the tenth consecutive year. Chaco will support ACA the national conference, Camping Magazine, and the ACA annual fund.

https://www.acacamps.org/conference/app

We are pleased to be able to offer a mobile app to enhance your experience during the 2024 ACA National Conference. 

https://www.acacamps.org/conference/friends-of-camp-sponsors

Camps on Campus   First-timers Orientation...

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...