Search
https://www.acacamps.org/news/press-release/new-poll-reveals-30-million-youth-summer-opportunities-cost-remains-major-barrier
New Poll Reveals 30 Million Youth in Summer Opportunities, But Cost Remains a Major BarrierNew legislation, Summer for All Act, aims to bridge the summer learning equity gap.
https://www.acacamps.org/resources/summer-food-service-program-us-department-agriculture
Summer Food Service Program - U.S. Department of AgricultureDuring the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs. But, when school is not in session,...
https://www.acacamps.org/blog/celebrate-juneteenth-100-black-men-indianapolis-interview-joseph-eldridge-marcus-r-hatcher-keli
Celebrate Juneteenth with 100 Black Men of Indianapolis: An Interview with Joseph Eldridge, Marcus R. Hatcher, and Keli ReeseJoin ACA staff in conversation with 100 Black Men of Indianapolis discussing the importance of Juneteenth and learn more about the 100's Summer Academy program.
https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous
Shellfish Allergy: The Least Encountered, the Most DangerousAlmost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...
https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency
Factors for Exigent Fish Allergy Vigilance: Proliferation and PotencySixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...
https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture
Does Summer Camp Have to Perpetuate Junk Food Culture?"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...
https://www.acacamps.org/article/camping-magazine/addressing-educational-gaps-through-camp
Addressing Educational Gaps through CampPresident/CEO Tom Rosenberg's latest Camping Magazine column.
https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum
Gluten-Related Disorders: A Complex SpectrumAn exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...
https://www.acacamps.org/resources/tell-world-your-camp-aca-accredited
Tell the world your camp is ACA-accredited!
https://www.acacamps.org/resources/accreditation-announcement-letter
Accreditation Announcement LetterAs a benefit to members, ACA provides sample letters and news releases.