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https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service
Current Challenges in Camp Food ServiceHesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...
https://www.acacamps.org/events-education/online-learning/recorded-webinar/fully-connected-how-radical-cell-phone-policy-can-improve-your-camp
Fully Connected: How a Radical Cell Phone Policy Can Improve Your Camp Culture and Cure FOMO"Because of Camp... I have a better relationship with my phone." Said no one ever. We love camp because of the relationships we build there. So, what would camp look like if the staff committed to...
https://www.acacamps.org/article/camping-magazine/evolution-dietary-guidelines
The Evolution of Dietary GuidelinesIf we were to prepare the most scientifically healthy diet daily for our campers, what would that look like? It seems that what is considered a "healthy diet" has changed so many times over the years...
https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals
Strategies for Serving Top Nine Allergen-Free MealsGoodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...
https://www.acacamps.org/article/camping-magazine/safe-space-trauma-informed-trauma-infused-what-know-how-help
A Safe Space: From Trauma-Informed to Trauma-Infused — What to Know and How to HelpAcross the land, schools and summer camps have embraced a movement to better understand trauma and how it affects a child’s ability to learn and self-regulate their behavior. As that knowledge...
https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources
Understanding and Avoiding Soy Allergen SourcesFor food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...
https://www.acacamps.org/events-education/online-learning/online-course/trauma-informed-care-camp
Trauma Informed Care at CampDESCRIPTION: In ACA’s 2017 Emerging Issues Report, the top issue facing camps is campers’ Mental, Emotional, and Social Health (Browne, Bialeschki & Wilson, 2017)....
https://www.acacamps.org/events-education/online-learning/partner-online-course/mental-health-camp-frontline-staff
Mental Health at Camp for Frontline StaffMental Health at Camp for Frontline Staff Course will prepare frontline staff to support campers and themselves around Mental Health and Well-Being at Camp. It is a 75+ minute self-paced...
https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...
https://www.acacamps.org/events-education/online-learning/online-course/critical-things-staff-need-know-about-bullying-prevention
Critical Things Staff Need to Know about Bullying PreventionBullying is here to stay in summer camp and this course is designed to help you be prepared and ready to act this summer as well as between the seasons. Bullying can happen in 4 ways: physical,...