Showing: 1-10 of 47 results

https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service

Current Challenges in Camp Food Service

Hesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...

https://www.acacamps.org/article/camping-magazine/staff-training-what-do-you-expect

Staff Training: What Do You Expect?

Summer camp staff training — what exactly is it? If you take all the ideas and definitions; all the content from years past provided by the American Camp Association (ACA), the health department, and...

https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp

Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp

“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

Strategies for Managing the Risks of Food Contamination and Communicable Disease at Camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/events-education/online-learning/online-course/camp-camper

Camp Is for the Camper

ACA's #1 Best Selling Course and Book! It is imperative that counselors see themselves as role models for campers and act accordingly. Parents place a great deal of trust in camps...

https://www.acacamps.org/article/camping-magazine/no-reservations-needed-please-be-seated-five-course-staff-training-smorgasbord

No Reservations Needed! Please Be Seated for a Five-Course, Staff-Training Smorgasbord

During the spring of each year, many camp directors are faced with what can seem to be an overwhelming task of planning for staff training. While it is tempting to use the same "recipes" from...

https://www.acacamps.org/article/camping-magazine/martin-his-friends-counseling-skills-effect-change-camp

Martin and His Friends: Counseling Skills that Effect Change at Camp

Martin was sitting in the office of the boys' head counselor again. He'd been playing "Ga Ga" when another camper got him out. In what had quickly become an all-too-typical response for nine-year-old...

https://www.acacamps.org/article/camping-magazine/putting-sustainability-practice-simple-strategies-implement-camp

Putting Sustainability into Practice: Simple Strategies to Implement at Camp

Next to national, state, and municipal parks, camps manage some of our most important natural resources. Camp settings not only introduce children to natural resources, build their skills to recreate...

https://www.acacamps.org/article/camping-magazine/five-star-recipe-excellence-camp-food-service

A Five-Star Recipe for Excellence in Camp Food Service

Moving about confidently, two cooks snatched the garlic bread from the oven, prepped the salad bar, whipped up chocolate pudding, and a meal was complete. As the new food service director at Camp...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/it-can-happen-you-10-things-you-can-do-tighten-security-your-camp

It Can Happen to You: 10 Things You Can Do to Tighten Security at Your Camp

With 3 sites, 14 individual day camps, 500+ acres and more than 5000 campers and staff on our grounds each day, the Henry Kaufmann Campgrounds has spent the last 5 years focusing on its unique...