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https://www.acacamps.org/article/camping-magazine/make-commitment-encouraging-wellness-healthy-living-camp
Make a Commitment: Encouraging Wellness and Healthy Living at CampAn alarming study purports that the current generation of children may have shorter life expectancies than their parents for the first time in over two centuries. The rapid rise in childhood obesity...
https://www.acacamps.org/article/camping-magazine/counselors-campers-action
Counselors, Campers, Action!Everyone is taking photos today! As counselors, you can offer your campers creative ideas for capturing the treasured moments of their summer of fun at camp. Preparing to Shoot — Staff...
https://www.acacamps.org/article/camping-magazine/healthy-camp-people-2030-conceptual-framework-tomorrow
Healthy Camp People 2030: A Conceptual Framework for TomorrowThis column is different from what I usually provide. It poses a vision for the future of our camp community’s health profile. As you read, ask if the ideas reflect your desire for improving our...
https://www.acacamps.org/article/camping-magazine/2018-business-camp-interesting-trends-otherwise
2018 Business of Camp: Interesting Trends and OtherwiseTrends in camp business operations are altogether interesting and not interesting. Interesting because the business of camp is dynamic and evolving quickly to meet the demands of the 21st century,...
https://www.acacamps.org/article/newsletter/volunteer-voices-interview-shanelle-rauh-dave-thoensen
Volunteer Voices — Interview with Shanelle Rauh and Dave ThoensenI recently had the chance to speak with Shanelle Rauh and Dave Thoensen, who are the co-chairs of this year’s National Conference committee. Bekah Carmichael: Thanks for taking...
https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture
Does Summer Camp Have to Perpetuate Junk Food Culture?"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...
https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum
Gluten-Related Disorders: A Complex SpectrumAn exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...
https://www.acacamps.org/article/newsletter/volunteer-voices-interview-megan-lynch
Volunteer Voices — Interview with Megan LynchI recently spoke with Megan Lynch, a volunteer with EPIC New England and a member of the Women in Camping speakers committee. Bekah Carmichael: So tell me, Megan,...
https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency
Factors for Exigent Fish Allergy Vigilance: Proliferation and PotencySixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...
https://www.acacamps.org/article/camping-magazine/camps-transformation-economy
Camps and the Transformation EconomyWhat do hibachi restaurants and summer camps have in common? Before I answer that, let me provide some context. Earlier this year, I dined at a hibachi restaurant for the first time. I sat up at...