Showing: 21-30 of 54 results

https://www.acacamps.org/article/camping-magazine/green-camp-needs-assessment

Green Camp Needs Assessment

When it comes to setting the standard for green buildings, the US Green Building Council (USGBC) is leading the way through its promotion of sustainability in the design, construction, and operations...

https://www.acacamps.org/article/camping-magazine/considering-access-summer-camp-part-iii-understanding-preference-summer-camp-programs

Considering Access to Summer Camp, Part III: Understanding Preference for Summer Camp Programs

Considering Access to Summer Camp is a four-part series aimed at helping camp practitioners increase access to summer camp for all youth. The first article...

https://www.acacamps.org/article/camping-magazine/data-analytic-strategies-improve-your-camps-business-practices-pepper-model

Data Analytic Strategies to Improve Your Camp’s Business Practices: The PEPPER Model

MIT news writer Sara Brown’s recent article, “It’s Time to ‘Radically Escalate’ Your Commitment to Data,” calls on organizations to increase their commitment to developing a data analytics culture....

https://www.acacamps.org/article/camping-magazine/designing-environmentally-friendly-energy-efficient-modular-camp-cabins

Designing Environmentally Friendly, Energy-Efficient Modular Camp Cabins

Here are ways to help you get started planning and designing environmentally friendly, energy-efficient modular camp cabins.

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

Strategies for Managing the Risks of Food Contamination and Communicable Disease at Camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp

Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp

“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...

https://www.acacamps.org/article/camping-magazine/snapshot-camper-enrollment-2015

A Snapshot of Camper Enrollment in 2015

After reviewing the results of the 2015 Enrollment Survey, in general, camps had a good year as enrollment continued to rise. The majority of camps reported at least maintaining the same enrollment...

https://www.acacamps.org/article/camping-magazine/five-star-recipe-excellence-camp-food-service

A Five-Star Recipe for Excellence in Camp Food Service

Moving about confidently, two cooks snatched the garlic bread from the oven, prepped the salad bar, whipped up chocolate pudding, and a meal was complete. As the new food service director at Camp...

https://www.acacamps.org/article/camping-magazine/highlights-2016-compensation-benefits-professional-development-survey

Highlights of the 2016 Compensation, Benefits, and Professional Development Survey

On the job front, national employment reports are generally coming in positive, with some indication that salaries, wages, and benefits may be rising a little (see, for example, www.bls.gov). So how...

https://www.acacamps.org/article/camping-magazine/evaluating-appreciation-possibility-friendship-skills-camp-youth-serious-illness

Evaluating Appreciation, Possibility, and Friendship Skills at a Camp for Youth with Serious Illness

The purpose of this evaluation was to understand the outcomes of appreciation, possibility, and friendship skills in a traditional camp program for youth with serious and life-threatening illnesses....