Showing: 11-20 of 44 results

https://www.acacamps.org/blog/new-camp-industry-research-series-part-3-programming-purpose

New Camp Industry Research Series, Part 3: Programming with a Purpose

This blog is part of a series that gives a snapshot of the results of the Sites, Facilities, and Programs survey completed by 2,426 ACA-accredited camps. Check out...

https://www.acacamps.org/blog/parents-evaluation-holy-grail

Parents: An Evaluation Holy Grail

Greetings Camp Evaluators, and a thousand thanks for taking a minute to read about evaluation during this busy, busy precamp season. I have a topic for you that is likely very real for you right now...

https://www.acacamps.org/article/camping-magazine/profile-2017-recipients-eleanor-p-eells-award-excellence-research-practice

Profile of the 2017 Recipients of the Eleanor P. Eells Award for Excellence in Research in Practice

In 2015, ACA, with the help of the Committee for the Advancement of Research and Evaluation (CARE), created the Eleanor P. Eells Award for Excellence in Research in Practice. This award is designed...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/silence-tmi-how-get-useful-information-your-parent-surveys

From Silence to TMI: How to Get Useful Information from Your Parent Surveys

Surveying parents before, during, and after camp programs is one of the most common forms of camp evaluation, yet it is not easy to do well. Some parents are vocal and tell you more than you want to...

https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals

Strategies for Serving Top Nine Allergen-Free Meals

Goodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...

https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources

Understanding and Avoiding Soy Allergen Sources

For food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...

https://www.acacamps.org/article/camping-magazine/becoming-part-new-normal

Becoming Part of the New Normal

2020. Shall we say 2020 was a year to remember or one to forget? Camps across the country are even still trying to decide as leadership teams dig deeply to identify how they can shield their...

https://www.acacamps.org/blog/update-camp-program-quality-initiative

Update on the Camp Program Quality Initiative

Building systems of continuous quality improvement within our camps and greater community ultimately supports our goal of positive youth development — and this is exactly what the Camp Program...

https://www.acacamps.org/blog/learnings-gaps-identified-through-camp-program-quality-initiative

Learnings and Gaps Identified through the Camp Program Quality Initiative

Here are some recent learnings and identified gaps related to the Camp Program Quality Initiative.

https://www.acacamps.org/blog/key-takeaways-pulse-survey-summer-2022-trends-issues

Key Takeaways from Pulse Survey — Summer 2022 Trends and Issues

The survey asked questions about enrollment and campers, camp staff, and budget and operations.